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Ash-e doogh (Persian: آش دوغ; Azerbaijani: آیران آشی, romanized: Ayran ashi, or دوگا آشی, romanized: Dovga ashi) is a yogurt soup found in various parts of Iran, such as Azerbaijan and Shiraz, with differing but similar ingredients. Similar dishes are found all over West Asia.

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rdfs:label
  • Ash-e doogh (en)
  • Ash-e dugh (es)
  • 伊朗酸奶汤 (zh)
rdfs:comment
  • Ash-e doogh (Persian: آش دوغ; Azerbaijani: آیران آشی, romanized: Ayran ashi, or دوگا آشی, romanized: Dovga ashi) is a yogurt soup found in various parts of Iran, such as Azerbaijan and Shiraz, with differing but similar ingredients. Similar dishes are found all over West Asia. (en)
  • La ash-e dugh, también denominada "sopa de yogur", es un tipo de sopa originaria del Azerbaiyán iraní (en el noroeste de Irán) y es una de las sopas tradicionales de la región iraní de Ardabil.​ En Turquía un platillo similar es denominado sopa Toyga. Otros nombres alternativos para esta sopa son; Ayran Ashi y Ash-e Mast.​ (es)
  • 伊朗酸奶汤（波斯語：آش دوغ‎，英語：Ash-e doogh）起源于伊朗西北部的阿塞拜疆地区，是阿尔达比勒传统汤食品之一，常作为饭前开胃菜，亦可搭配面包作为主食。如今这道菜品已成为伊朗、阿塞拜疆和土耳其等西亚繁多地域的家常美食之一。 (zh)
foaf:name
  • Ash-e doogh (en)
name
  • Ash-e doogh (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ash-e-doogh.jpg
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main ingredient
  • Yogurt and leafy vegetables (en)
region
served
  • Hot (en)
type
variations
  • Meatballs can be included (en)
has abstract
  • Ash-e doogh (Persian: آش دوغ; Azerbaijani: آیران آشی, romanized: Ayran ashi, or دوگا آشی, romanized: Dovga ashi) is a yogurt soup found in various parts of Iran, such as Azerbaijan and Shiraz, with differing but similar ingredients. Similar dishes are found all over West Asia. (en)
  • La ash-e dugh, también denominada "sopa de yogur", es un tipo de sopa originaria del Azerbaiyán iraní (en el noroeste de Irán) y es una de las sopas tradicionales de la región iraní de Ardabil.​ En Turquía un platillo similar es denominado sopa Toyga. Otros nombres alternativos para esta sopa son; Ayran Ashi y Ash-e Mast.​ (es)
  • 伊朗酸奶汤（波斯語：آش دوغ‎，英語：Ash-e doogh）起源于伊朗西北部的阿塞拜疆地区，是阿尔达比勒传统汤食品之一，常作为饭前开胃菜，亦可搭配面包作为主食。如今这道菜品已成为伊朗、阿塞拜疆和土耳其等西亚繁多地域的家常美食之一。 (zh)
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page length (characters) of wiki page
ingredient name (literal)
  • Yogurtandleafy vegetables
serving temperature
  • Hot
country
ingredient
region
type
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