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About: Asinan     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatSaladsyago:Condiment107810907yago:Dish107557434yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:Ingredient107809096yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:Pickle107824988yago:Relish107582441yago:WikicatIndonesianPicklesFoodplantyago:Salad107806221yago:Substance100020090 New Facet based on Instances of this Class

Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and variations of asinan in Indonesia, the most popular are asinan Betawi and asinan Bogor. Asinan can be found served in restaurant, warung and also travelling street vendor.