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An Entity of Type : yago:WikicatPickles, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

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rdfs:label
  • Atchara (en)
  • Achara (es)
rdfs:comment
  • Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue. (en)
  • Achara (en filipino, atsara; en inglés, atchara) es un tipo de encurtido de las Filipinas preparado usando papaya inmadura. Este platillo a menudo es servido como acompañamiento de comidas fritas o asadas tales como asado de cerdo. El nombre puede derivar de diversos nombres utilizados para denominar a los pickles del sur de Asia y se encuentra relacionada con acar de la vecina Indonesia y Malasia. (es)
foaf:name
  • Atchara (en)
name
  • Atchara (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Atchara_-_pickled_papaya_(Philippines)_02.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pork_tocino_with_eggs,_rice,_and_atchara_(typical_Filipino_breakfast).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bottled_atchara_(pickled_papaya)_sold_in_a_supermarket_in_the_Philippines.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Dampalit3jf.jpg
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alternate name
  • Atsara, Achara (en)
caption
  • Papaya atchara (en)
country
main ingredient
  • unripe papaya (en)
served
  • side or main (en)
has abstract
  • Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue. (en)
  • Achara (en filipino, atsara; en inglés, atchara) es un tipo de encurtido de las Filipinas preparado usando papaya inmadura. Este platillo a menudo es servido como acompañamiento de comidas fritas o asadas tales como asado de cerdo. El nombre puede derivar de diversos nombres utilizados para denominar a los pickles del sur de Asia y se encuentra relacionada con acar de la vecina Indonesia y Malasia. (es)
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  • Atsara, Achara (en)
ingredient name (literal)
  • unripe papaya
serving temperature
  • side or main
country
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