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About: Azaruja sausage     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPortugueseSausages, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Food107555863yago:Matter100020827yago:Meat107649854yago:PhysicalEntity100001930Foodyago:Sausage107675627yago:Solid115046900yago:WikicatPortugueseSausages New Facet based on Instances of this Class

Azaruja sausage is a type of sausage from Azaruja, Évora, Alentejo, Portugal. It is listed on the Ark of Taste. They are produced seasonally during the pig harvest season from December until February. Alentejo black pig (more widely known as Iberian black pig). Other ingredients include spices and bread. The family recipes go back at least 150 years and the sausages are made in traditional home kitchens using Alentejan fireplaces. Varieties include: