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Bánh hỏi (Vietnamese: [ɓaɲ hɔːj] is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep the dish light and suitable for a breakfast treat. Also known as question cake or pie.

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rdfs:label
  • Bánh hỏi (en)
  • Bánh hỏi (fr)
  • Bánh hỏi (pt)
rdfs:comment
  • Bánh hỏi (Vietnamese: [ɓaɲ hɔːj] is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep the dish light and suitable for a breakfast treat. Also known as question cake or pie. (en)
  • Le bánh hỏi est un plat vietnamien composé de vermicelles de riz entremêlés en couches délicates et parsemés d'oignon vert haché ou de ciboule, sauté dans l'huile. Les vermicelles sont aussi fins que des cures-dents ; leur texture est suffisamment ferme pour qu'ils ne se brisent pas. (fr)
  • Bánh hỏi é um prato do Vietnã, que consiste em vermicelli (finos macarrões) de arroz, trançados ou aglomerados em bolos intrincados, e frequentemente coberto com chalotas e cebolinhas refogadas em azeite, servido com um prato de carne como acompanhamento. Os fios de massa são geralmente da finura de um palito de dentes; eles são cozidos de forma que a textura se torne firme o suficiente para eles não se desmoronarem, mas que não fiquem grudentos, para que o prato fique leve para ser comido em um café da manhã. (pt)
foaf:name
  • Bánh hỏi (en)
name
  • Bánh hỏi (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bánh_hỏi_thịt_quay.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Banh_hoi.jpg
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  • Bowl of Bánh hỏi (en)
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main ingredient
  • Rice vermicelli, scallions or garlic chives (en)
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  • Bánh hỏi (Vietnamese: [ɓaɲ hɔːj] is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep the dish light and suitable for a breakfast treat. Also known as question cake or pie. (en)
  • Le bánh hỏi est un plat vietnamien composé de vermicelles de riz entremêlés en couches délicates et parsemés d'oignon vert haché ou de ciboule, sauté dans l'huile. Les vermicelles sont aussi fins que des cures-dents ; leur texture est suffisamment ferme pour qu'ils ne se brisent pas. (fr)
  • Bánh hỏi é um prato do Vietnã, que consiste em vermicelli (finos macarrões) de arroz, trançados ou aglomerados em bolos intrincados, e frequentemente coberto com chalotas e cebolinhas refogadas em azeite, servido com um prato de carne como acompanhamento. Os fios de massa são geralmente da finura de um palito de dentes; eles são cozidos de forma que a textura se torne firme o suficiente para eles não se desmoronarem, mas que não fiquem grudentos, para que o prato fique leve para ser comido em um café da manhã. (pt)
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page length (characters) of wiki page
ingredient name (literal)
  • Rice vermicelli,scallions orgarlic chives
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