| rdfs:comment
| - Bレーション（タイプBレーションとも）はアメリカ軍で使われる、缶詰や保存料を用いたレーションである。Bレーションは野外炊事場で調理され、野外および室内で十分な冷蔵・冷凍施設がなくとも準備できる。 Bレーションは、生鮮・冷蔵・冷凍食品を使わないという点でAレーションと異なる。また野外炊事場で調理するという点で、部隊または個別に配布される調理不要のCレーションやMREとも区別される。 過去のBレーションはしばしば野外炊事場で、訓練された兵士によって調理されていたが、現在では野外での最低限の追加調理で食べられる多人数向けに包装された食料となっており、過去の部隊用食料である10-in-1レーションや5-in-1レーションに類似している。今日では、BレーションはUGR-Bとしての側面も持ち、野外炊事場が利用できない際には電熱線で沸かした湯または使い捨ての付属品と加熱モジュールで調理することができる。 (ja)
- B-口粮（英語：B ration），是一种美军口粮。相比主要以相对容易腐坏食品组成的A-口粮，美军的B-口粮由罐头食品等可以在非冷冻条件下长期保存的配料组成，一部分B口粮可经烹调后食用。 虽然历史上的B-口粮需要受过训练的人员烹调后才能食用，现代的美军B-口粮通常都预先包成小份、而且一般只需要简单处理（例如使用浸入式加热器或自热模块加热）就能食用。 (zh)
- The B ration (or Type B Ration) was a type of field ration used in the United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field. Like the A ration, the B ration required the use of trained cooks and a field kitchen for preparation. However it consisted entirely of semi-perishable foods (i.e. canned and dehydrated food) and so did not require refrigeration equipment. (en)
- La ration B (ou ration de type B) est un terme utilisé dans les forces armées des États-Unis pour désigner un repas fourni aux troupes qui a été préparé en utilisant des ingrédients en conserve. La ration B peut être préparée dans des cuisines de campagne et servie sur le champ de bataille ou dans les garnisons ne disposant pas d'installation de réfrigération ou de congélation. (fr)
- Razione B o Razione di tipo B è un termine usato dalle forze armate degli Stati Uniti per un pasto fornito alle truppe, che è stato preparato utilizzando ingredienti in scatola o conservati. I pasti delle razione B possono essere preparati in cucine da campo e serviti nel campo o serviti in presidi senza adeguati impianti di refrigerazione o nel congelatore.Le razioni B differiscono dalle razioni A perché per la loro preparazione non si usano ingredienti freschi, surgelati o refrigerati. Esse si distinguono dalle razioni, precedentemente note come razioni C (come la farina, pronto per il consumo o suo predecessore, la farina, combattimento, razione individuale), in quanto sono normalmente preparate in cucine da campo invece di essere distribuite all'unità o a livello individuale per il con (it)
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| has abstract
| - The B ration (or Type B Ration) was a type of field ration used in the United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field. Like the A ration, the B ration required the use of trained cooks and a field kitchen for preparation. However it consisted entirely of semi-perishable foods (i.e. canned and dehydrated food) and so did not require refrigeration equipment. As of 1982, the B ration consisted of approximately 100 items which were issued in bulk and packaged in cans, cartons, pouches and other packing material. An individual ration had a gross weight of 3.639 pounds, measured .1173 cubic feet and could supply approximately 4,000 calories. B rations were organized into a ten-day menu cycle which ensured a variety of different meals each day and could be altered as the service needed. The advantage of the B ration was that it provided balanced nutrition in all climates and individual components could be easily substituted with fresh foods when they became available, a practice highly encouraged to avoid food monotony. However the meals could not be made without trained cooks and required significant investment. Preparing a meal for 100 personnel using B rations required two to three hours for two cooks to prepare (plus additional personnel to help with serving and clean-up) and on average 75 gallons of potable water. By 1995, the B ration had remained largely unchanged since the 1970s and so a modernization program was underway to increase quality and decrease cost. However, in an effort to simplify logistics and ensure all necessary ingredients were provided, a new concept known as the Unitized Group Ration (UGR) was created. Developed by the U.S. Army Natick Soldier Research, Development and Engineering Center in conjunction with the U.S. Quartermaster Center and School, the UGR combines the A ration (minus the perishable items), B ration, and additional brand-name items into a unified system. The UGR-B has several different varieties, including a tray-based heat and serve (T-rat) form, heated by hot water immersion when a field kitchen is not available, or the express form, with a self-heating module and disposable accessories. (en)
- La ration B (ou ration de type B) est un terme utilisé dans les forces armées des États-Unis pour désigner un repas fourni aux troupes qui a été préparé en utilisant des ingrédients en conserve. La ration B peut être préparée dans des cuisines de campagne et servie sur le champ de bataille ou dans les garnisons ne disposant pas d'installation de réfrigération ou de congélation. Les rations B diffèrent des rations A en ce sens qu'elles n'utilisent pas d'ingrédients frais, congelés ou réfrigérés. Ces repas se distinguent des rations de campagne (comme les « repas prêt-à-manger » - (en)) car ils sont habituellement préparés dans des cuisines de campagne au lieu d'être distribués ou au niveau de l'unité ou individuellement pour une consommation immédiate. De nos jours[Quand ?], les rations B peuvent comprendre la ration B destinée à un groupe (Unitized Group Ration B ou UGR-B), un kit repas hybride destiné à alimenter un groupe pour un repas. L'UGR-B se présente sous plusieurs formes. Elle comprend un plateau pouvant être chauffé avant d'être servi. Le chauffage peut se faire par immersion dans l'eau chaude quand une cuisine de campagne n'est pas disponible ou avec un module autochauffant jetable. (fr)
- Bレーション（タイプBレーションとも）はアメリカ軍で使われる、缶詰や保存料を用いたレーションである。Bレーションは野外炊事場で調理され、野外および室内で十分な冷蔵・冷凍施設がなくとも準備できる。 Bレーションは、生鮮・冷蔵・冷凍食品を使わないという点でAレーションと異なる。また野外炊事場で調理するという点で、部隊または個別に配布される調理不要のCレーションやMREとも区別される。 過去のBレーションはしばしば野外炊事場で、訓練された兵士によって調理されていたが、現在では野外での最低限の追加調理で食べられる多人数向けに包装された食料となっており、過去の部隊用食料である10-in-1レーションや5-in-1レーションに類似している。今日では、BレーションはUGR-Bとしての側面も持ち、野外炊事場が利用できない際には電熱線で沸かした湯または使い捨ての付属品と加熱モジュールで調理することができる。 (ja)
- Razione B o Razione di tipo B è un termine usato dalle forze armate degli Stati Uniti per un pasto fornito alle truppe, che è stato preparato utilizzando ingredienti in scatola o conservati. I pasti delle razione B possono essere preparati in cucine da campo e serviti nel campo o serviti in presidi senza adeguati impianti di refrigerazione o nel congelatore.Le razioni B differiscono dalle razioni A perché per la loro preparazione non si usano ingredienti freschi, surgelati o refrigerati. Esse si distinguono dalle razioni, precedentemente note come razioni C (come la farina, pronto per il consumo o suo predecessore, la farina, combattimento, razione individuale), in quanto sono normalmente preparate in cucine da campo invece di essere distribuite all'unità o a livello individuale per il consumo immediato.Storicamente le razioni B sono state spesso preparate da personale addestrato nelle cucine da campo, il termine si applica sempre agli alimenti sfusi preconfezionati che richiedono minima preparazione supplementare nel campo, più analoghi a razioni gruppo di alimentazione come razioni 5 in 1 o pacco alimentare 10 in 1 nel passato. Le razioni B di oggi potrebbero includere l'Unitized Group Ration B (UGR-B), un kit di pasto ibrido concepito per alimentare un gruppo per un pasto. Dell'UGR-B ci sono diverse varietà, tra cui un vassoio riscaldante, riscaldato da immersione in acqua calda quando una cucina da campo non è disponibile, o la forma espressa, con un modulo di auto-riscaldamento e accessori usa e getta. (it)
- B-口粮（英語：B ration），是一种美军口粮。相比主要以相对容易腐坏食品组成的A-口粮，美军的B-口粮由罐头食品等可以在非冷冻条件下长期保存的配料组成，一部分B口粮可经烹调后食用。 虽然历史上的B-口粮需要受过训练的人员烹调后才能食用，现代的美军B-口粮通常都预先包成小份、而且一般只需要简单处理（例如使用浸入式加热器或自热模块加热）就能食用。 (zh)
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