Bacalhau com todos (literally meaning "codfish with everything" in Portuguese) is a common bacalhau recipe in Portuguese cuisine. It consists of boiled codfish, boiled vegetables (such as potato, carrots and cabbage), and hard-boiled egg. It is served seasoned with olive oil infused with garlic and, depending on taste, also white wine vinegar. Bacalhau com todos is customarily served for Christmas Eve dinner, Consoada.
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| - Bacalhau com todos (en)
- Bacalhau com todos (es)
- Bacalhau com todos (fr)
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| - Bacalhau com todos (literally meaning "codfish with everything" in Portuguese) is a common bacalhau recipe in Portuguese cuisine. It consists of boiled codfish, boiled vegetables (such as potato, carrots and cabbage), and hard-boiled egg. It is served seasoned with olive oil infused with garlic and, depending on taste, also white wine vinegar. Bacalhau com todos is customarily served for Christmas Eve dinner, Consoada. (en)
- La bacalhau com todos (qui signifie littéralement « morue à base de tout » en portugais) est une recette de bacalhau courante dans la cuisine portugaise. Elle se compose de morue bouillie, de légumes bouillis (comme des pommes de terre, des carottes et du chou) et d'un œuf dur. Il est servi assaisonné d'huile d'olive infusée à l'ail et, selon le goût, également de vinaigre de vin blanc. Le bacalhau com todos est traditionnellement servi lors du dîner de la veille de Noël, la Consoada. (fr)
- Bacalhau com todos es una preparación de bacalao típica de la cocina portuguesa. Significa literalmente bacalao con todos sus ingredientes. Se trata de una mezcla de verduras (tal y como patata, zanahorias, garbanzos, cebolla col portuguesa) acompañado generalmente de huevo duro. Se suele servir napado con una vinagreta elaborada con aceite de oliva virgen, ajo, vinagre de vino blanco y sal marina (es)
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| - Bacalhau com todos (literally meaning "codfish with everything" in Portuguese) is a common bacalhau recipe in Portuguese cuisine. It consists of boiled codfish, boiled vegetables (such as potato, carrots and cabbage), and hard-boiled egg. It is served seasoned with olive oil infused with garlic and, depending on taste, also white wine vinegar. Bacalhau com todos is customarily served for Christmas Eve dinner, Consoada. (en)
- La bacalhau com todos (qui signifie littéralement « morue à base de tout » en portugais) est une recette de bacalhau courante dans la cuisine portugaise. Elle se compose de morue bouillie, de légumes bouillis (comme des pommes de terre, des carottes et du chou) et d'un œuf dur. Il est servi assaisonné d'huile d'olive infusée à l'ail et, selon le goût, également de vinaigre de vin blanc. Le bacalhau com todos est traditionnellement servi lors du dîner de la veille de Noël, la Consoada. (fr)
- Bacalhau com todos es una preparación de bacalao típica de la cocina portuguesa. Significa literalmente bacalao con todos sus ingredientes. Se trata de una mezcla de verduras (tal y como patata, zanahorias, garbanzos, cebolla col portuguesa) acompañado generalmente de huevo duro. Se suele servir napado con una vinagreta elaborada con aceite de oliva virgen, ajo, vinagre de vino blanco y sal marina (es)
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