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About: Bagoong monamon     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFishSauces, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatCondimentsyago:Condiment107810907yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:Ingredient107809096yago:Matter100020827yago:PhysicalEntity100001930chemical compoundFoodyago:Sauce107829412yago:Substance100020090yago:WikicatFermentedFoodsyago:WikicatFishSauces New Facet based on Instances of this Class

Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies ("monamon" or "munamon" in Ilocano) which is not designed, nor customarily used for immediate consumption since it is completely raw.