About: Bai ye

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Bai ye (English: tofu skin, Chinese: 百叶, pinyin: bái yè) is a main ingredient of some traditional Chinese dishes, such as bean curd skin roll (Chinese:百叶包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot (Chinese:百叶结). Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture. Producers make tofu skin by pressing bean curds under much pressure.

Attributes	Values
rdf:type	Thing Food yago:WikicatTofuDishes yago:WikicatSoyProducts yago:Article100022903 yago:Artifact100021939 yago:Commodity103076708 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Merchandise103748886 yago:Object100002684 yago:PhysicalEntity100001930 chemical compound Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Bai ye (en) Bai ye (fr)
rdfs:comment	Bai ye (English: tofu skin, Chinese: 百叶, pinyin: bái yè) is a main ingredient of some traditional Chinese dishes, such as bean curd skin roll (Chinese:百叶包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot (Chinese:百叶结). Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture. Producers make tofu skin by pressing bean curds under much pressure. (en) Le bai ye (chinois : 百页 ; pinyin : baiyè, également appelé Baiye bao (chinois : 百页包 ; pinyin : baiyè bao ; litt. « brioche de cent pages ») est un plat traditionnel chinois. En l'état brut, il s'agit d'une tranche de tofu. Lorsque servi, il est fait d'un rouleau cylindrique de tofu enrobant des légumes et de viande à l'intérieur. Des ingrédients supplémentaires tels que le sel, le sucre et l'huile végétale peuvent être ajoutés. En règle générale, ce plat est servi avec du seitan dans le cadre d'une soupe. (fr)
foaf:name	Bean curd skin (Bai ye) (en)
name	Bean curd skin (en)
foaf:depiction
dc:type	Jiangsu cuisine
dcterms:subject	Tofu dishes Jiangsu cuisine Soy-based foods
Wikipage page ID	9525726 (xsd:integer)
Wikipage revision ID	1113285774 (xsd:integer)
Link from a Wikipage to another Wikipage	Vegetable English language Epicurious Chinese cuisine Tofu dishes Tofu Tofu skin Wheat gluten (food) Jiangsu cuisine Jiangsu cuisine Abura-age Soy-based foods China Chinese language Pinyin Meat List of tofu dishes
sameAs	Bai ye Bai ye Bai ye Bai ye Bai ye Bai ye Bai ye
dbp:wikiPageUsesTemplate	dbt:Soy dbt:ISBN dbt:Infobox_prepared_food dbt:Portal dbt:Quote dbt:Refbegin dbt:Refend dbt:Reflist
thumbnail	wiki-commons:Special:FilePath/Stuffed_bai_ye_(26134207061).jpg?width=300
alternate name	Tofu skin (en)
caption	Stuffed bai ye (en)
country	China
course	Jiangsu cuisine
sign	Fuchsia Dunlop (en)
source	Epicurious
text	"To make it go further, add more stock or water and a vegetarian ingredient that will soak up the sauce most deliciously. Puffy, deep-fried tofu is a fine addition to red-braised pork, as are hard-boiled eggs, dried tofu "bamboo" and the little knotted strips of dried tofu skin that can be found in some Chinese supermarkets ." (en)
has abstract	Bai ye (English: tofu skin, Chinese: 百叶, pinyin: bái yè) is a main ingredient of some traditional Chinese dishes, such as bean curd skin roll (Chinese:百叶包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot (Chinese:百叶结). Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture. Producers make tofu skin by pressing bean curds under much pressure. (en) Le bai ye (chinois : 百页 ; pinyin : baiyè, également appelé Baiye bao (chinois : 百页包 ; pinyin : baiyè bao ; litt. « brioche de cent pages ») est un plat traditionnel chinois. En l'état brut, il s'agit d'une tranche de tofu. Lorsque servi, il est fait d'un rouleau cylindrique de tofu enrobant des légumes et de viande à l'intérieur. Des ingrédients supplémentaires tels que le sel, le sucre et l'huile végétale peuvent être ajoutés. En règle générale, ce plat est servi avec du seitan dans le cadre d'une soupe. * (en) Cet article est partiellement ou en totalité issu de l’article de Wikipédia en anglais intitulé « Bai ye » (voir la liste des auteurs). * Alimentation et gastronomie * Portail des Fabaceae (fr)
gold:hypernym	Ingredient
prov:wasDerivedFrom	wikipedia-en:Bai_ye?oldid=1113285774&ns=0
page length (characters) of wiki page	3277 (xsd:nonNegativeInteger)
alias	Tofu skin (en)
country	China
type	Jiangsu cuisine
foaf:isPrimaryTopicOf	wikipedia-en:Bai_ye
is Link from a Wikipage to another Wikipage of	Tofu skin Baiye
is Wikipage redirect of	Baiye
is foaf:primaryTopic of	wikipedia-en:Bai_ye

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