About: Baking with Julia

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Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child's kitchen was converted into a TV studio for the purpose) and was aired over four television seasons from 1997 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. Among the prominent bakers and pastry chefs featured were:

Attributes	Values
rdf:type	Thing bibo:Book schema:Book schema:CreativeWork work Text (literary theory) wikidata:Q386724 Book yago:WikicatCookbooks yago:Artifact100021939 yago:Book106410904 yago:Cookbook106413020 yago:Creation103129123 yago:Object100002684 yago:PhysicalEntity100001930 yago:Product104007894 yago:Publication106589574 yago:ReferenceBook106417598 yago:Work104599396 book written work yago:Whole100003553 yago:Wikicat1996Books
rdfs:label	Baking with Julia (en)
rdfs:comment	Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child's kitchen was converted into a TV studio for the purpose) and was aired over four television seasons from 1997 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. Among the prominent bakers and pastry chefs featured were: (en)
foaf:name	Baking with Julia (en)
name	Baking with Julia (en)
foaf:depiction
dc:publisher	William Morrow & Co.
dct:subject	1997 American television series debuts Cookbooks PBS original programming James Beard Foundation Award winners 1996 non-fiction books 1990s American cooking television series 1999 American television series endings
Wikipage page ID	19414620 (xsd:integer)
Wikipage revision ID	1071727585 (xsd:integer)
Link from a Wikipage to another Wikipage	Cambridge, Massachusetts Alice Medrich Julia Child Dorie Greenspan In Julia's Kitchen with Master Chefs Julia and Jacques Cooking at Home 1997 American television series debuts Cookbooks PBS original programming Maryland Public Television Gale Gand Nancy Silverton James Beard Foundation Award winners Julia Child's kitchen 1996 non-fiction books 1990s American cooking television series Jeffrey Alford Acme Bread Company 1999 American television series endings Marcel Desaulniers Martha Stewart Michel Richard Naomi Duguid Norman Love William Morrow & Co. Create (TV channel) dbr:David_Nussbaum
Link from a Wikipage to an external page	https://www.imdb.com/title/tt1060890/
sameAs	Baking with Julia Baking with Julia Baking with Julia Baking with Julia
dbp:wikiPageUsesTemplate	dbt:Food-book-stub dbt:Julia_Child dbt:ISBN dbt:Infobox_book
thumbnail	wiki-commons:Special:FilePath/Baking_With_Julia.jpg?width=300
author	Julia Child, Dorie Greenspan (en)
congress	TX763 .G654 1996 (en)
country	United States (en)
dewey	641.800000 (xsd:double)
followed by	Julia and Jacques Cooking at Home
genre	non-fiction (en)
isbn	0 (xsd:integer)
language	English (en)
media type	book (en)
oclc	96023061 (xsd:integer)
pages	480 (xsd:integer)
preceded by	In Julia's Kitchen with Master Chefs
publisher	William Morrow & Co.
release date	1996 (xsd:integer)
subject	Culinary Arts (en)
has abstract	Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child's kitchen was converted into a TV studio for the purpose) and was aired over four television seasons from 1997 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester , and includes brief biographical sketches of the chefs involved in the show. Among the prominent bakers and pastry chefs featured were: * Alice Medrich (Episode 102) * Michel Richard (Episodes 103, 304) * Marcel Desaulniers (Episodes 105, 307) * Gale Gand (Episodes 106, 312) * Norman Love (Episode 107) * Nancy Silverton (Episodes 111, 303) * Steve Sullivan * Naomi Duguid and Jeffrey Alford (Episodes 203, 311) * Norman Love (Episode 213) * Martha Stewart (Episodes 301, 302) (en)
gold:hypernym	Program
prov:wasDerivedFrom	wikipedia-en:Baking_with_Julia?oldid=1071727585&ns=0
page length (characters) of wiki page	3986 (xsd:nonNegativeInteger)
Dewey Decimal Classification	641.8/15 20
ISBN	0-688-14657-0
LCC	TX763 .G654 1996
number of pages	480 (xsd:positiveInteger)
OCLC	96023061
author	Julia Child

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