Balık çorbası(Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine. It is included in an 1859 cookbook, the first printed Ottoman cookbook.
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| - Balık çorbası (en)
- Balık çorbası (ca)
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| - Balık çorbası és una sopa de peix de la cuina turca. Gairebé sempre es fa amb la carn de peixos blancs. Aquesta sopa porta brou, ceba, verdures (pastanaga, api, pebrots verds i vermells), fulles de llorer, grans de pebre negre, de vegades una salsa o marinada d'ou amb llimona i una mica de farina o nata de cuinar. (ca)
- Balık çorbası(Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine. It is included in an 1859 cookbook, the first printed Ottoman cookbook. (en)
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| - Balık çorbası és una sopa de peix de la cuina turca. Gairebé sempre es fa amb la carn de peixos blancs. Aquesta sopa porta brou, ceba, verdures (pastanaga, api, pebrots verds i vermells), fulles de llorer, grans de pebre negre, de vegades una salsa o marinada d'ou amb llimona i una mica de farina o nata de cuinar. (ca)
- Balık çorbası(Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine. It is included in an 1859 cookbook, the first printed Ottoman cookbook. (en)
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