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About: Bandung (drink)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatMalaysianBeveragesyago:WikicatNon-alcoholicBeveragesyago:WikicatNon-alcoholicMixedDrinksyago:WikicatSingaporeanBeveragesyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Beverage107881800yago:CausalAgent100007347yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:MixedDrink107911371yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921beverageFoodyago:Substance100019613yago:Substance100020090 New Facet based on Instances of this Class

Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink, is a drink popular in Maritime Southeast Asia, notably in Brunei, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup (rose cordial), giving it a pink colour.