Barakoni (Georgian: ბარაკონი) red wine is originated on the steep slopes of the in the mountainous western region of Racha (modern-day Racha-Lechkhumi and Kvemo Svaneti) in Georgia. This wine, made from Aleksandrouli and Mudzhuretuli grapes (the same grapes from which Khvanchkara is made), is naturally semi-dry. Barakoni contains 10-12% alcohol, 1.5-2.5% sugar and has 5-7% titrated acidity.
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