About: Basket cheese     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FBasket_cheese&invfp=IFP_OFF&sas=SAME_AS_OFF

Basket cheese is a kind of cheese originating from Mediterranean regions. As its name suggests, the cheese is traditionally formed inside a basket, which leaves a woven imprint on its surface. Fresh basket cheese has no salt taste, while dry basket cheese is mildly salty. In Italy, basket cheese is an ingredient in several savory pies traditionally served during Easter.

AttributesValues
rdf:type
rdfs:label
  • Basket cheese (en)
  • Basket (pt)
rdfs:comment
  • Basket (turco: Sepet peyniri) é um queijo feito de leite de vaca e é encontrado em dois tipos; fresco e seco. O basket fresco não tem sal, enquanto o seco tem um sabor salgado moderado. O queijo tem este nome graças a seu formato de cesta ("basket" em inglês). Comum tanto na Itália quanto no Oriente Médio. Os italianos geralmente usam este queijo durante a Páscoa a fim de dar liga em alguns ingredientes em certos pratos. Também é um componente comum no "antepasto". Ele não derrete quando frito e pode ser substituído pelo paneer em pratos indianos. (pt)
  • Basket cheese is a kind of cheese originating from Mediterranean regions. As its name suggests, the cheese is traditionally formed inside a basket, which leaves a woven imprint on its surface. Fresh basket cheese has no salt taste, while dry basket cheese is mildly salty. In Italy, basket cheese is an ingredient in several savory pies traditionally served during Easter. (en)
name
  • Basket cheese (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sepet_peyniri.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
country
source
  • Cows (en)
has abstract
  • Basket cheese is a kind of cheese originating from Mediterranean regions. As its name suggests, the cheese is traditionally formed inside a basket, which leaves a woven imprint on its surface. Fresh basket cheese has no salt taste, while dry basket cheese is mildly salty. Turkish basket cheese, or sepet peyniri, is a fresh-curd cheese that originates from the Aegean Region. Traditionally, it is made from goat milk, but sheep's and cow's milk are often used. The cheese is most associated with seaside towns, particularly Karaburun, Çesme, and Ayvalik, where it is generally made from sheep's milk and known as kelle cheese. It is traditionally made using baskets of reed called gova, but commercial sepet peyneri is often shaped in plastic containers. In Italy, basket cheese is an ingredient in several savory pies traditionally served during Easter. (en)
  • Basket (turco: Sepet peyniri) é um queijo feito de leite de vaca e é encontrado em dois tipos; fresco e seco. O basket fresco não tem sal, enquanto o seco tem um sabor salgado moderado. O queijo tem este nome graças a seu formato de cesta ("basket" em inglês). Comum tanto na Itália quanto no Oriente Médio. Os italianos geralmente usam este queijo durante a Páscoa a fim de dar liga em alguns ingredientes em certos pratos. Também é um componente comum no "antepasto". Ele não derrete quando frito e pode ser substituído pelo paneer em pratos indianos. (pt)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software