Bavel is a Middle Eastern restaurant in the Arts District neighborhood of Los Angeles. The restaurant defines itself as Middle Eastern, showcasing the cuisines of Israel, Morocco, Turkey, and Egypt, though some critics characterize it as Israeli. It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA.
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| - Bavel is a Middle Eastern restaurant in the Arts District neighborhood of Los Angeles. The restaurant defines itself as Middle Eastern, showcasing the cuisines of Israel, Morocco, Turkey, and Egypt, though some critics characterize it as Israeli. It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. (en)
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| - Bavel׳s hummus with duck nduja (en)
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| - Bavel is a Middle Eastern restaurant in the Arts District neighborhood of Los Angeles. The restaurant defines itself as Middle Eastern, showcasing the cuisines of Israel, Morocco, Turkey, and Egypt, though some critics characterize it as Israeli. It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. (en)
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| - Ori Menashe , Genevieve Gergis (en)
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| - Ori Menashe & Genevieve Gergis (en)
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| - POINT(-118.23293304443 34.041488647461)
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