Bay sach chruk (Khmer: បាយសាច់ជ្រូក [baːj sac cruːk]; meaning "Rice and Pork") is a Cambodian pork and rice dish. It is commonly served as a breakfast dish.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
dbp:wikiPageUsesTemplate | |
country | |
main ingredient |
|
region | |
served |
|
type |
|
has abstract |
|
national cuisine | |
no recipes |
|
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
cuisine |
|
ingredient name (literal) |
|
serving temperature |
|
country | |
region | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is Wikipage redirect of | |
is foaf:primaryTopic of |