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About: Beaver Dam pepper     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteCultivarEmbryophyteeukaryotespeciescultivar (cultivated variety)plant New Facet based on Instances of this Class

The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin by Hungarian immigrant Joe Hussli in 1912. It is listed in the Slow Food Foundation's "Ark of Taste", and is the subject of an annual festival held in Beaver Dam each September.