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About: Beef noodle soup     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatChineseNoodlesyago:WikicatChineseSoupsyago:Dish107557434yago:Food100021265yago:Food107555863yago:Matter100020827yago:Noodle107699584yago:Nutriment107570720yago:Pasta107698915yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Soup107583197yago:Substance100020090 New Facet based on Instances of this Class

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia. One of the oldest beef noodle soups is the Lanzhou lamian (兰州拉面) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty. There are numerous beef noodle soups available in China with a higher variety in the west than the east. Other beef noodle soup varietals include Pho from Vietnam.