Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk and vegetarian rennet produced by the Ticklemore Cheese Company in Ashprington, Devon, England. The cheese originated in the 1980s with a limited line by Robin and Sari Congdon, and thereafter became available to consumers throughout the year. Originally made by Robin Congdon in the 1970s who was seen as one of the first pioneers in the 1970s to revive the tradition of milking sheep in the UK, it is now made by Ben Harris who is in overall charge of the dairy and the main cheesemaker.
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - Beenleigh Blue cheese (en)
|
rdfs:comment
| - Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk and vegetarian rennet produced by the Ticklemore Cheese Company in Ashprington, Devon, England. The cheese originated in the 1980s with a limited line by Robin and Sari Congdon, and thereafter became available to consumers throughout the year. Originally made by Robin Congdon in the 1970s who was seen as one of the first pioneers in the 1970s to revive the tradition of milking sheep in the UK, it is now made by Ben Harris who is in overall charge of the dairy and the main cheesemaker. (en)
|
name
| |
foaf:depiction
| |
dct:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
Link from a Wikipage to an external page
| |
sameAs
| |
texture
| |
Town
| |
dbp:wikiPageUsesTemplate
| |
thumbnail
| |
country
| |
dimensions
| - Round: 20 cm D x 10-13 cm H (en)
|
region
| |
source
| |
weight
| |
has abstract
| - Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk and vegetarian rennet produced by the Ticklemore Cheese Company in Ashprington, Devon, England. The cheese originated in the 1980s with a limited line by Robin and Sari Congdon, and thereafter became available to consumers throughout the year. Originally made by Robin Congdon in the 1970s who was seen as one of the first pioneers in the 1970s to revive the tradition of milking sheep in the UK, it is now made by Ben Harris who is in overall charge of the dairy and the main cheesemaker. (en)
|
aging
| |
fat
| |
pasteurised
| |
gold:hypernym
| |
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |
is Wikipage redirect
of | |
is foaf:primaryTopic
of | |