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Beer has been produced in Armenia since ancient times. In the 5th century BCE, after arriving at a village in Ancient Armenia, Xenophon wrote in the Anabasis that "There were stored wheat, barley, vegetables, and barley wine in the craters (clay pots). In upper level of vessels with the edges in the wine floated barley, and there was stuck a reed, large and small sizes and who wanted to drink, had to take a reed in his mouth and pull it through the wine. Not mixed with water, the wine was very strong, but for local people it was a very pleasant drink".

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  • Beer in Armenia (en)
  • Bier in Armenië (nl)
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  • Beer has been produced in Armenia since ancient times. In the 5th century BCE, after arriving at a village in Ancient Armenia, Xenophon wrote in the Anabasis that "There were stored wheat, barley, vegetables, and barley wine in the craters (clay pots). In upper level of vessels with the edges in the wine floated barley, and there was stuck a reed, large and small sizes and who wanted to drink, had to take a reed in his mouth and pull it through the wine. Not mixed with water, the wine was very strong, but for local people it was a very pleasant drink". (en)
  • Bier (Armeens: գարեջուր (garejur)) wordt in Armenië al sinds de oudheid gebrouwen. In het boek Anabasis van Xenophon uit 398 v.Chr. beschrijft hij "wijn gemaakt van gerst" in de Armeense dorpen: "Hier was ook tarwe, gerst en bonen en gerstewijn in grote kommen. Gerstkorrels dreven boven in deze drank". Bier maakt slechts 9% uit van de totale alcoholconsumptie in het land. Er zijn vier grote brouwerijen in Armenië waarvan brouwerij Yerevan de grootste is, met het bier Kilikia. Ze exporteren meer dan 20% naar Rusland. Brouwerij Kotayk maakt onderdeel uit van de Franse . (nl)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Barevery_factori_in_Gyumri_02.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Churchill_beer_garden_Yerevan.jpg
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  • Beer has been produced in Armenia since ancient times. In the 5th century BCE, after arriving at a village in Ancient Armenia, Xenophon wrote in the Anabasis that "There were stored wheat, barley, vegetables, and barley wine in the craters (clay pots). In upper level of vessels with the edges in the wine floated barley, and there was stuck a reed, large and small sizes and who wanted to drink, had to take a reed in his mouth and pull it through the wine. Not mixed with water, the wine was very strong, but for local people it was a very pleasant drink". (en)
  • Bier (Armeens: գարեջուր (garejur)) wordt in Armenië al sinds de oudheid gebrouwen. In het boek Anabasis van Xenophon uit 398 v.Chr. beschrijft hij "wijn gemaakt van gerst" in de Armeense dorpen: "Hier was ook tarwe, gerst en bonen en gerstewijn in grote kommen. Gerstkorrels dreven boven in deze drank". Bier maakt slechts 9% uit van de totale alcoholconsumptie in het land. Er zijn vier grote brouwerijen in Armenië waarvan brouwerij Yerevan de grootste is, met het bier Kilikia. Ze exporteren meer dan 20% naar Rusland. Brouwerij Kotayk maakt onderdeel uit van de Franse . In september 2012 werd het allereerste Armeens bierfestival in Jerevan georganiseerd, het Armenian Beer Fest. (nl)
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