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About: Belgian waffle     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Waffle107641699, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatWafflesyago:BakedGoods107622061yago:Cake107628870yago:Food100021265yago:Food107555863yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090yago:Waffle107641699 New Facet based on Instances of this Class

Outside of Belgium, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.