About: Bhurta

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Bhurta, vorta, bhorta, or bharta is a lightly fried mixture of mashed vegetables (chakata) in the Bangladesh, India, Nepal and Sri Lanka. An example of this is Baingan Bartha.

Attributes	Values
rdf:type	Thing Food yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 yago:WikicatIndianVegetableDishes Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Bhurta (en) Bhurta (fr)
rdfs:comment	Bhurta, vorta, bhorta, or bharta is a lightly fried mixture of mashed vegetables (chakata) in the Bangladesh, India, Nepal and Sri Lanka. An example of this is Baingan Bartha. (en) Le plat nommé bhurta, ou bharta, est un mélange de légumes en purée (chakata), légèrement frit, dans la cuisine de l'Inde, du Bangladesh et du Pakistan. Une de ses versions les plus connues est le baingal ka bhurta à base d’aubergines. (fr)
foaf:name	Bharta (en)
name	Bharta (en)
foaf:depiction
dcterms:subject	Bengali cuisine Indian cuisine Pakistani cuisine Bihari cuisine Indian vegetable dishes
Wikipage page ID	24333772 (xsd:integer)
Wikipage revision ID	1122271179 (xsd:integer)
Link from a Wikipage to another Wikipage	Baingan Bartha Bitter melon Onion Eggplant Bangladesh Bengali cuisine Indian cuisine Pakistani cuisine Bihari cuisine Indian vegetable dishes Potato Chaunk Tomato South Asia Sri Lanka India Nepal South Asian cuisine List of vegetable dishes Cuisine of Bangladesh
sameAs	Bhurta Bhurta Bhurta Bhurta Bhurta Bhurta Bhurta
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:India-cuisine-stub dbt:Bangladeshi_dishes
thumbnail	wiki-commons:Special:FilePath/Vorta_2.jpg?width=300
caption	Different types of Bengali bharta (en)
country	Bangladesh and India (en)
main ingredient	mustard oil, onions and chillies with bharta elements. (en)
region	South Asia
served	served with rice (en)
variations	potato bharta, fish bharta, egg bharta (en)
has abstract	Bhurta, vorta, bhorta, or bharta is a lightly fried mixture of mashed vegetables (chakata) in the Bangladesh, India, Nepal and Sri Lanka. An example of this is Baingan Bartha. (en) Le plat nommé bhurta, ou bharta, est un mélange de légumes en purée (chakata), légèrement frit, dans la cuisine de l'Inde, du Bangladesh et du Pakistan. Une de ses versions les plus connues est le baingal ka bhurta à base d’aubergines. (fr)
gold:hypernym	Bhurta
prov:wasDerivedFrom	wikipedia-en:Bhurta?oldid=1122271179&ns=0
page length (characters) of wiki page	2202 (xsd:nonNegativeInteger)
ingredient name (literal)	mustard oil, onions and chillies with bharta elements.
serving temperature	served with rice
country	Bangladesh India
region	South Asia
foaf:isPrimaryTopicOf	wikipedia-en:Bhurta
is Link from a Wikipage to another Wikipage of	Moringa oleifera Culture of Bangladesh Bharta Pitha Bangladesh Alu Bhorta Bihari cuisine Pohela Boishakh Satni Bharta (food)
is Wikipage redirect of	Alu Bhorta Satni Bharta (food)

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