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Bienmesabe (Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist.

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rdf:type
rdfs:label
  • Bienmesabe (en)
  • Bienmesabe (postre) (es)
  • Bienmesabe (fr)
  • Бьенмесабе (ru)
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  • Bienmesabe (Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist. (en)
  • Bienmesabe es un dulce típico de muchas localidades españolas​ y países hispanoamericanos. La consistencia varía considerablemente dependiendo de los métodos de preparación que se usen. Se ha descrito como influenciado por la gastronomía morisca. Existen muchas variedades del plato. (es)
  • Le Bienmesabe est un condiment originaire d'Espagne (et plus précisément des îles Canaries) à base d'amandes, de sucre, de jaune d'œuf, de zeste de citron, de cannelle en poudre et parfois de malvoisie douce. Par sa couleur et son aspect, il ressemble au miel. Sa consistance est très dense. Comme le miel, on peut l'étaler sur une tranche de pain ou l'inclure dans certaines pâtisseries, comme les flans. * Alimentation et gastronomie * Portail des îles Canaries (fr)
  • Бьенмесабе (исп. Bienmesabe, «мне вкусно») — испанский десерт, приготовленный из мёда, яичного желтка и молотого миндаля в качестве основных ингредиентов. Его консистенция значительно варьируется в зависимости от используемых рецептов. Является одним из самых популярных десертов в кухне Канарских островов. Считается, что на него повлияла кухня мавров. (ru)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Bienmesabe_antequerano.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bienmesabe_casero.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bienmesabe_de_coco.jpg
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  • Bienmesabe (Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist. (en)
  • Bienmesabe es un dulce típico de muchas localidades españolas​ y países hispanoamericanos. La consistencia varía considerablemente dependiendo de los métodos de preparación que se usen. Se ha descrito como influenciado por la gastronomía morisca. Existen muchas variedades del plato. (es)
  • Le Bienmesabe est un condiment originaire d'Espagne (et plus précisément des îles Canaries) à base d'amandes, de sucre, de jaune d'œuf, de zeste de citron, de cannelle en poudre et parfois de malvoisie douce. Par sa couleur et son aspect, il ressemble au miel. Sa consistance est très dense. Comme le miel, on peut l'étaler sur une tranche de pain ou l'inclure dans certaines pâtisseries, comme les flans. * Alimentation et gastronomie * Portail des îles Canaries (fr)
  • Бьенмесабе (исп. Bienmesabe, «мне вкусно») — испанский десерт, приготовленный из мёда, яичного желтка и молотого миндаля в качестве основных ингредиентов. Его консистенция значительно варьируется в зависимости от используемых рецептов. Является одним из самых популярных десертов в кухне Канарских островов. Считается, что на него повлияла кухня мавров. (ru)
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