Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added. Bilo bilo's origin is in Luzon (Tuguegarao City, Cagayan), which is the northern Philippines Island. There are different recipe versions depending what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them after refrigeration.
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| - Bilo-bilo (en)
- Kokoslakto kun rizbuloj (eo)
- Bilo-bilo (fr)
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| - Kokoslakto kun rizbuloj estas deserto en Filipinoj, kaj ĝi konsistas el buloj el rizofaruno en varma aŭ malvarma kokoslakto. Tagaloglingve, ĝi nomiĝas pinindot /pɪ.nɪn.ˈdɔt/ aŭ ginataang bilu-bilo /gɪ.na.ta.ˈʔaŋ bɪ.ˌlu.bɪ.ˈlɔ/. La vortoj bi lu devenas de la ĉina hokkiena por "rizo gluanta" 米糯.
* Ingrediencoj
* Preparado de rizbuloj
* Kuirado
* Kuirado
* Kokoslakto kun rizbuloj
* Kokoslakto kun rizbuloj
* Kokoslakto kun rizbuloj
* Kokoslakto kun rizbuloj (eo)
- Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added. Bilo bilo's origin is in Luzon (Tuguegarao City, Cagayan), which is the northern Philippines Island. There are different recipe versions depending what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them after refrigeration. (en)
- Le bilo-bilo est un dessert d'origine philippine constitué de petites perles gluantes (de la farine de riz collant et de l'eau) dans du lait de coco sucré. On y ajoute ensuite de la jacque, de la banane plantain, divers tubercules et des perles de tapioca. Ce dessert est originaire de Tuguegaro, sur l'île de Luçon. Il en existe de nombreuses variantes, selon la région où il est préparé : certaines incluent de la chair de noix de coco, des feuilles de pandan. Bien que traditionnellement consommé chaud, il arrive qu'il soit mangé froid. (fr)
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| - bilu-bilo, binignit, paradusdos, pinaltok, pinindot, ginataang bilo-bilo, ginataang halo-halo, tambo-tambong (en)
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| - Kokoslakto kun rizbuloj estas deserto en Filipinoj, kaj ĝi konsistas el buloj el rizofaruno en varma aŭ malvarma kokoslakto. Tagaloglingve, ĝi nomiĝas pinindot /pɪ.nɪn.ˈdɔt/ aŭ ginataang bilu-bilo /gɪ.na.ta.ˈʔaŋ bɪ.ˌlu.bɪ.ˈlɔ/. La vortoj bi lu devenas de la ĉina hokkiena por "rizo gluanta" 米糯.
* Ingrediencoj
* Preparado de rizbuloj
* Kuirado
* Kuirado
* Kokoslakto kun rizbuloj
* Kokoslakto kun rizbuloj
* Kokoslakto kun rizbuloj
* Kokoslakto kun rizbuloj (eo)
- Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added. Bilo bilo's origin is in Luzon (Tuguegarao City, Cagayan), which is the northern Philippines Island. There are different recipe versions depending what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them after refrigeration. (en)
- Le bilo-bilo est un dessert d'origine philippine constitué de petites perles gluantes (de la farine de riz collant et de l'eau) dans du lait de coco sucré. On y ajoute ensuite de la jacque, de la banane plantain, divers tubercules et des perles de tapioca. Ce dessert est originaire de Tuguegaro, sur l'île de Luçon. Il en existe de nombreuses variantes, selon la région où il est préparé : certaines incluent de la chair de noix de coco, des feuilles de pandan. Bien que traditionnellement consommé chaud, il arrive qu'il soit mangé froid. (fr)
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| - bilu-bilo, binignit, paradusdos, pinaltok, pinindot, ginataang bilo-bilo, ginataang halo-halo, tambo-tambong (en)
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| - Sticky ricecoconut milksaba,taro,sweet potato,pearl sago,landang
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