About: Binangkal

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Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee. The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Binangkal (en)
rdfs:comment	Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee. The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits. (en)
foaf:name	Binangkal (en)
name	Binangkal (en)
foaf:depiction
dc:type	Snack
dcterms:subject	Philippine breads Philippine desserts Doughnuts Sesame dishes
Wikipage page ID	52449720 (xsd:integer)
Wikipage revision ID	1114819576 (xsd:integer)
Link from a Wikipage to another Wikipage	Deep-fried Philippine breads Visayas List of doughnut varieties Snack List of sesame seed dishes Common name Coffee Philippine desserts Hot chocolate Baking powder Cebuano language Doughnuts Flour Sesame dishes Doughnut Philippines Mindanao Evaporated milk Nauclea orientalis Pilipit Shakoy Sesame seeds Baking soda
sameAs	Binangkal Binangkal Binangkal
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Doughnuts dbt:Filipino_food
thumbnail	wiki-commons:Special:FilePath/Binangkal_(sesame_seed_doughnuts).jpg?width=300
alternate name	kabak (en)
country	Philippines
course	Snack
image size	250 (xsd:integer)
main ingredient	flour, baking powder, baking soda, sugar, egg or evaporated milk, sesame seeds (en)
region	Visayas Mindanao
served	Warm, room temperature (en)
has abstract	Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee. The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits. (en)
prov:wasDerivedFrom	wikipedia-en:Binangkal?oldid=1114819576&ns=0
page length (characters) of wiki page	2786 (xsd:nonNegativeInteger)
alias	kabak (en)
ingredient name (literal)	flour,baking powder,baking soda, sugar, egg orevaporated milk,sesame seeds
serving temperature	Warm, room temperature
country	Philippines
ingredient	Baking powder Flour Evaporated milk Sesame seeds Baking soda
region	Visayas Mindanao
type	Snack
foaf:isPrimaryTopicOf	wikipedia-en:Binangkal
is Link from a Wikipage to another Wikipage of	Pasalubong List of doughnut varieties List of fried dough foods List of sesame seed dishes Kumukunsi List of Philippine dishes Doughnut Kabak Pilipit Shakoy
is foaf:primaryTopic of	wikipedia-en:Binangkal

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