About: Bint al-sahn

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Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), also known as sabayah, is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter, known as samn (سمن). It is baked in multiple layers and served with honey on top and sprinkled with habbat as sowda (Nigella sativa, black cumin).

Attributes	Values
rdf:type	Thing Food yago:WikicatBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090
rdfs:label	بنت الصحن (ar) Bint al-sahn (en) 빈트 앗사흔 (ko)
rdfs:comment	بِنْت الصَّحْن فطير بالسمن والعسل وهي حلوى يمنية، وتشيع ببعض الدول العربية، غالباً ما تُقَدَّم في المناسبات. تتكون من عدة طبقات من رقائق العجين، تُحَضَّر من الدقيق، البيض، السمن، الخميرة، الملح والسكر وتزين بالحبة السوداء. تخبز ومن ثم تسقى بالعسل. (ar) 빈트 앗사흔(아랍어: بنت الصحن) 또는 사바야(아랍어: سبايا)는 예멘의 후식이다. 밀가루, 달걀, 효모 및 사믄이라 불리는 발효 정제버터를 혼합한 반죽으로 만들어 구운 후 꿀을 바르고 흑쿠민 씨를 뿌려 낸다. (ko) Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), also known as sabayah, is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter, known as samn (سمن). It is baked in multiple layers and served with honey on top and sprinkled with habbat as sowda (Nigella sativa, black cumin). (en)
foaf:name	Bint al-Saḥn (en)
name	Bint al-Saḥn (en)
foaf:depiction
dct:subject	Puff pastry Breads Yemeni desserts
Wikipage page ID	42277357 (xsd:integer)
Wikipage revision ID	1103963985 (xsd:integer)
Link from a Wikipage to another Wikipage	List of desserts Dough English language Cake White flour Nigella sativa Puff pastry Breads Yemeni desserts Egg as food Honey Clarified butter Yemen Flaky pastry Ghee Yemeni cuisine Shahi haleeb
Link from a Wikipage to an external page	https://books.google.com/books%3Fid=6FWTDEz1FfUC&pg=PA148&dq=%22Bint+Al-Sahn%22&hl=en&sa=X&ei=tWIwU5nzKobroATTt4GIDg&ved=0CEcQ6AEwBA%23v=onepage&q=%22Bint%20Al-Sahn%22&f=false https://books.google.com/books%3Fid=zG1H75z0EYYC&pg=PA320
sameAs	Bint al-sahn Bint al-sahn Bint al-sahn Bint al-sahn Bint al-sahn Bint al-sahn Bint al-sahn
dbp:wikiPageUsesTemplate	dbt:Cuisine-stub dbt:Portal dbt:Reflist dbt:Yemen-stub dbt:Arab_cuisine dbt:Infobox_Prepared_Food
thumbnail	wiki-commons:Special:FilePath/Bint_al_Sahn.png?width=300
caption	Bint al-Saḥn (en)
country	Yemen
main ingredient	white flour, eggs, clarified butter, honey and Nigella sativa (en)
has abstract	بِنْت الصَّحْن فطير بالسمن والعسل وهي حلوى يمنية، وتشيع ببعض الدول العربية، غالباً ما تُقَدَّم في المناسبات. تتكون من عدة طبقات من رقائق العجين، تُحَضَّر من الدقيق، البيض، السمن، الخميرة، الملح والسكر وتزين بالحبة السوداء. تخبز ومن ثم تسقى بالعسل. (ar) Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), also known as sabayah, is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter, known as samn (سمن). It is baked in multiple layers and served with honey on top and sprinkled with habbat as sowda (Nigella sativa, black cumin). Bint al-sahn is one of the most popular Yemeni dishes (along with shai haleeb). It is often translated as honey cake into English, but in reality falls more under the category of a rich, flaky bread with is served with honey and melted ghee. Like most breads, its best when it is fresh and warm. This recipe seems very simple in terms of the ingredients; however, it is not the easiest dish to make. For this reason, it is rarely found in Yemeni restaurants and it is something which is most often made at home. The most important thing is that the layers need to be paper-thin. In order to achieve this, the dough needs to be the right consistency and the dough balls must be allowed to relax so that it becomes easy to toss them out. (en) 빈트 앗사흔(아랍어: بنت الصحن) 또는 사바야(아랍어: سبايا)는 예멘의 후식이다. 밀가루, 달걀, 효모 및 사믄이라 불리는 발효 정제버터를 혼합한 반죽으로 만들어 구운 후 꿀을 바르고 흑쿠민 씨를 뿌려 낸다. (ko)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Bint_al-sahn?oldid=1103963985&ns=0
page length (characters) of wiki page	3030 (xsd:nonNegativeInteger)
ingredient name (literal)	white flour,eggs,clarified butter,honeyandNigella sativa
country	Yemen
ingredient	White flour Nigella sativa Egg as food Honey Clarified butter
foaf:isPrimaryTopicOf	wikipedia-en:Bint_al-sahn
is Link from a Wikipage to another Wikipage of	Sabayah Arab cuisine Eid al-Fitr Bint Al-Sahn Bint AlSahn Yemeni cuisine
is Wikipage redirect of	Sabayah Bint Al-Sahn Bint AlSahn
is foaf:primaryTopic of	wikipedia-en:Bint_al-sahn

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