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About: Bisciola     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Bisciola (Italian pronunciation: [biʃˈʃɔ:la]) is an artisanal Italian sweet leavened bread originating from the Valtellina valley of Lombardy, Italy. It is typically prepared for Christmas during which time it is an essential component of Christmas festivities. It is also known as panettone valtellinese, besciola, and pan di fich, the latter a name in the local dialect literally translating as fig bread.