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About: Biscuit (bread)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatQuickBreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatAmericanBreadsyago:WikicatBiscuitsyago:BakedGoods107622061yago:Biscuit107693972yago:Bread107679356yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930yago:QuickBread107684600Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatQuickBreads New Facet based on Instances of this Class

In the United States and Canada, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes.