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About: Biscuit Tortoni     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatAlmonds, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Almond112645174yago:AlmondTree112644902yago:AngiospermousTree113109733yago:Course107556970yago:Dessert107609840yago:Food100021265yago:FruitTree112651821yago:LivingThing100004258yago:Matter100020827yago:Nutriment107570720yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:WikicatItalianDessertsyago:WoodyPlant113103136Foodyago:Substance100020090yago:Tree113104059yago:VascularPlant113083586yago:Whole100003553yago:WikicatAlmonds New Facet based on Instances of this Class

Biscuit Tortoni is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons. It is believed to be named after an Italian café owner in Paris in the 18th century. The dish has appeared on restaurant menus in the United States since 1899, if not earlier.