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Bisi bele bhath (Kannada: ಬಿಸಿ ಬೇಳೆ ಬಾತು, romanized: bisi bēle bhāt, lit. 'hot lentil [boiled] rice') or bisi bele huliyanna (ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took 100 years for the dish to come out from the place and another 200 years to spread across the state of Karnataka.

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  • Bisi Bele Bath (de)
  • Bisi Bele Bath (en)
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  • Bisi Bele Bath (Kannada ಬಿಸಿಬೇಳೆ ಭಾತ್) oder Bisi Bele Hulianna ist ein Gericht der Udupi Cuisine, das seinen Ursprung in dem südindischen Bundesstaat Karnataka hat. Der Name Bisi Bele Bath bedeutet aus dem Kannada übersetzt so viel wie „heißer Linsen-Reis“. Folgerichtig handelt es sich bei den Hauptzutaten auch um Reis und Hülsenfrüchte, genauer genommen Straucherbsen (Toovar Dal). (de)
  • Bisi bele bhath (Kannada: ಬಿಸಿ ಬೇಳೆ ಬಾತು, romanized: bisi bēle bhāt, lit. 'hot lentil [boiled] rice') or bisi bele huliyanna (ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took 100 years for the dish to come out from the place and another 200 years to spread across the state of Karnataka. (en)
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  • (en)
  • Bisi bele bhath (en)
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  • Bisi bele bhath (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Food-Bisibelle-Bhat-1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bisi_Bele_Bath_(Bisibelebath).jpg
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  • Fresh bisi bele bhath (en)
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  • Bisi Bele Bath (Kannada ಬಿಸಿಬೇಳೆ ಭಾತ್) oder Bisi Bele Hulianna ist ein Gericht der Udupi Cuisine, das seinen Ursprung in dem südindischen Bundesstaat Karnataka hat. Der Name Bisi Bele Bath bedeutet aus dem Kannada übersetzt so viel wie „heißer Linsen-Reis“. Folgerichtig handelt es sich bei den Hauptzutaten auch um Reis und Hülsenfrüchte, genauer genommen Straucherbsen (Toovar Dal). (de)
  • Bisi bele bhath (Kannada: ಬಿಸಿ ಬೇಳೆ ಬಾತು, romanized: bisi bēle bhāt, lit. 'hot lentil [boiled] rice') or bisi bele huliyanna (ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took 100 years for the dish to come out from the place and another 200 years to spread across the state of Karnataka. (en)
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