Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.
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| - بيستيك (بالإسبانية: bistec) هي كلمة إسبانية مشتقة من اللغة الإنجليزية بدمج اختصار كلمتي beef شريحة لحم البقر و ستيك steak. (ar)
- Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice. (en)
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| - bistek tagalog, bistik, bistig, bistec tagalo, carne frita, karne frita, karne prita (en)
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| - Beef sirloin or tenderloin, soy sauce, calamansi juice, garlic, onions, black pepper, bay leaves, sugar (en)
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| - بيستيك (بالإسبانية: bistec) هي كلمة إسبانية مشتقة من اللغة الإنجليزية بدمج اختصار كلمتي beef شريحة لحم البقر و ستيك steak. (ar)
- Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice. (en)
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| - bistek tagalog, bistik, bistig, bistec tagalo, carne frita, karne frita, karne prita (en)
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