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About: Blackcurrant seed oil     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:VegetableOil107673397, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatVegetableOilsyago:Abstraction100002137yago:Chemical114806838yago:Compound114818238yago:EdibleFat107672135yago:Fat114864360yago:Lipid114938907yago:Macromolecule114944888yago:Material114580897yago:Matter100020827yago:Molecule114682133yago:OrganicCompound114727670yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:Substance100019613yago:Thing100002452yago:Unit109465459yago:VegetableOil107673397 New Facet based on Instances of this Class

Blackcurrant seed oil is derived from the seeds of Ribes nigrum (black currant, or European currant). It contains an unusually high amount of omega-6 (15–20 percent) as well as a high amount of omega-3 fatty acids (12–14 percent). It also contains linoleic acid as well as 2–4 percent stearidonic acid. There are some indications that blackcurrant seed oil is anti-inflammatory and cardioprotective. In European folk medicine, black currant once had a considerable reputation for controlling diarrhea, promoting urine output (as a diuretic) and reducing arthritic and rheumatic pains. It is primarily used medicinally and as a diet supplement.