About: Blow my skull

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Blow my skull is an alcoholic punch drink that originated in mid-19th century Australia. As listed in The English and Australian Cookery Book by Edward Abbott, it calls for two pints of boiling water, sugar loaf, lime or lemon juice, one pint of ale or porter, one pint rum, and a half a pint of brandy. It has been described as a "notoriously potent alcoholic concoction". Some alternatively call the drink blow my skull off, which may also refer to a historical version made instead by the mixing of rum, Cocculus indicus, "spirits of wine", cayenne pepper, Turkish opium and water.

Attributes	Values
rdfs:label	Blow my skull (en) Blow My Skull Off (fr)
rdfs:comment	Blow my skull is an alcoholic punch drink that originated in mid-19th century Australia. As listed in The English and Australian Cookery Book by Edward Abbott, it calls for two pints of boiling water, sugar loaf, lime or lemon juice, one pint of ale or porter, one pint rum, and a half a pint of brandy. It has been described as a "notoriously potent alcoholic concoction". Some alternatively call the drink blow my skull off, which may also refer to a historical version made instead by the mixing of rum, Cocculus indicus, "spirits of wine", cayenne pepper, Turkish opium and water. (en) Blow My Skull est une boisson alcoolisée à base de punch qui a vu le jour au milieu du 19e siècle en Australie. Selon le livre The English and Australian Cookery Book d'Edward Abbott, il faut deux pintes d'eau bouillante, un pain de sucre, du jus de citron ou de citron vert, une pinte de bière ou de porter, une pinte de rhum et une demi-pinte de brandy. Certains l'appellent alternativement Blow My Skull Off, ce qui peut également faire référence à une version historique fabriquée à la place par le mélange de rhum, de Cocculus indicus, « alcool de vin », de poivre de Cayenne, d'opium turc et d'eau. (fr)
name	Blow my skull punch (en)
foaf:depiction
dcterms:subject	Cocktails with beer Cocktails with brandy Tiki drinks Cocktails Cocktails with rum Australian alcoholic drinks
Wikipage page ID	36027388 (xsd:integer)
Wikipage revision ID	1124872013 (xsd:integer)
Link from a Wikipage to another Wikipage	Beer cocktail Cocktails with beer Queen Mary (beer cocktail) List of cocktails Cocktails with brandy Liqueur Anamirta cocculus Tiki drinks Opium Cognac Thomas Davey (governor) Porter (beer) Schnapps The English and Australian Cookery Book Cocktails Cocktails with rum Amaro (liqueur) Jagermeister Scorpion bowl Tiki culture Australian alcoholic drinks Oceania Rum Wattle (construction) Gold miner Ancho Reyes Verde Cocculus indicus Tiki bars
Link from a Wikipage to an external page	http://www.drinkingcup.net/blow-skull/
sameAs	Blow my skull Blow my skull Blow my skull
dbp:wikiPageUsesTemplate	dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Use_Australian_English dbt:Use_dmy_dates dbt:Infobox_cocktail
thumbnail	wiki-commons:Special:FilePath/Pg_280_281_cookery.png?width=300
type	Punch (en)
has abstract	Blow my skull is an alcoholic punch drink that originated in mid-19th century Australia. As listed in The English and Australian Cookery Book by Edward Abbott, it calls for two pints of boiling water, sugar loaf, lime or lemon juice, one pint of ale or porter, one pint rum, and a half a pint of brandy. It has been described as a "notoriously potent alcoholic concoction". Some alternatively call the drink blow my skull off, which may also refer to a historical version made instead by the mixing of rum, Cocculus indicus, "spirits of wine", cayenne pepper, Turkish opium and water. (en) Blow My Skull est une boisson alcoolisée à base de punch qui a vu le jour au milieu du 19e siècle en Australie. Selon le livre The English and Australian Cookery Book d'Edward Abbott, il faut deux pintes d'eau bouillante, un pain de sucre, du jus de citron ou de citron vert, une pinte de bière ou de porter, une pinte de rhum et une demi-pinte de brandy. Certains l'appellent alternativement Blow My Skull Off, ce qui peut également faire référence à une version historique fabriquée à la place par le mélange de rhum, de Cocculus indicus, « alcool de vin », de poivre de Cayenne, d'opium turc et d'eau. (fr)
drinkware	Punch bowl (en)
ingredients	* 1 pint rum * 1 pint porter or ale * 1/2 pint brandy * 2 pints boiling water * lime or lemon juice to taste * sugar to taste (en)
prov:wasDerivedFrom	wikipedia-en:Blow_my_skull?oldid=1124872013&ns=0
page length (characters) of wiki page	9532 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Blow_my_skull
is Link from a Wikipage to another Wikipage of	List of cocktails Blow My Skull Blow my Skull Off Blow My Skull Off
is Wikipage redirect of	Blow My Skull Blow my Skull Off Blow My Skull Off
is foaf:primaryTopic of	wikipedia-en:Blow_my_skull

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