Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut. In Venezuela, the form of consumption is similar to that of Colombia, where the product is sometimes called "conserva de guayaba". Very similar to guava jelly dessert is the closely related Brazilian goiabada, also made from guava but with less sugar.
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| - Bocadillo (dessert) (en)
- Bocadillo (dulce) (es)
- Bocadillo (fr)
- ボカディージョ (菓子) (ja)
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| - Le bocadillo (lire : boka'dijo) est une confiserie traditionnelle de Colombie, aussi connue au Venezuela et au Panama, réalisée à partir de pâte de goyave et de panela. (fr)
- ボカディージョ(スペイン語: bocadillo)は、グアバの果肉やサトウキビのや精糖で作られたラテンアメリカの菓子で、やトウモロコシやバナナの葉で包まれている。などに似ている。 コロンビアでは、グアバの果肉を材料とし、チーズやドゥルセ・デ・レチェと合わせることが多い。 エクアドル、パナマ、ベネズエラでは、グアバに加えて、バナナ、パイナップル、プラタナスも使われる。 コスタリカでは主にグアバから作られているが、イチゴ、ブラックベリー、マルメロ、パイナップル、グレープフルーツなどの他の果物や、サツマイモなどの野菜を材料にする場合もある。様々な方法で食べられ、チーズやに添えられる。 (ja)
- Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut. In Venezuela, the form of consumption is similar to that of Colombia, where the product is sometimes called "conserva de guayaba". Very similar to guava jelly dessert is the closely related Brazilian goiabada, also made from guava but with less sugar. (en)
- El bocadillo es un dulce que se prepara con pulpa de guayaba, panela de caña de azúcar o azúcar refinada, que puede envolverse en hojas de bijao, maíz o plátano. Es semejante a la carne de membrillo y al ate. (es)
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| - Bocadillo de guayaba, guava jelly, guava paste, conserva de guayaba (en)
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| - A block of bocadillo sitting upon its dried leaf packaging. (en)
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| - Guava pulp and panela (en)
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| - Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut. The town of Vélez, Santander Department, Colombia, is a major centre of production for the sweet and gives it the alternative name "bocadillo veleño". In 2006, the bocadillo veleño was nominated for the cultural symbol for Colombia in the contest organized by a magazine, Semana. In Venezuela, the form of consumption is similar to that of Colombia, where the product is sometimes called "conserva de guayaba". Bocadillo is commonly accompanied by cheese, spread upon bread, or simply eaten on its own. It most often takes the form of a small rectangular block, with a firm consistency and a deep red colour, giving it a similar appearance to the related Spanish dessert dulce de membrillo. Very similar to guava jelly dessert is the closely related Brazilian goiabada, also made from guava but with less sugar. (en)
- El bocadillo es un dulce que se prepara con pulpa de guayaba, panela de caña de azúcar o azúcar refinada, que puede envolverse en hojas de bijao, maíz o plátano. Es semejante a la carne de membrillo y al ate. En Colombia se prepara con pulpa de guayaba y suele combinarse con quesos o dulce de leche. En Ecuador, Panamá y Venezuela además de la guayaba puede usarse banano, piña y plátano. En Costa Rica se elabora principalmente a base de guayaba, aunque también hay de otras frutas como fresa, moras, membrillo, piña y pomelo; e incluso verduras como el camote, que se comen de muchas formas o para acompañar quesos y cajetas. (es)
- Le bocadillo (lire : boka'dijo) est une confiserie traditionnelle de Colombie, aussi connue au Venezuela et au Panama, réalisée à partir de pâte de goyave et de panela. (fr)
- ボカディージョ(スペイン語: bocadillo)は、グアバの果肉やサトウキビのや精糖で作られたラテンアメリカの菓子で、やトウモロコシやバナナの葉で包まれている。などに似ている。 コロンビアでは、グアバの果肉を材料とし、チーズやドゥルセ・デ・レチェと合わせることが多い。 エクアドル、パナマ、ベネズエラでは、グアバに加えて、バナナ、パイナップル、プラタナスも使われる。 コスタリカでは主にグアバから作られているが、イチゴ、ブラックベリー、マルメロ、パイナップル、グレープフルーツなどの他の果物や、サツマイモなどの野菜を材料にする場合もある。様々な方法で食べられ、チーズやに添えられる。 (ja)
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| - Bocadillo de guayaba, guava jelly, guava paste, conserva de guayaba (en)
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