About: Bollo

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Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. Panamanian bollo has been described as a type of tamale. * Bollo Maimón-Salamanca * Bollo * Bollos Requena * Bollo of Mazorca * Angelito bollo

Attributes	Values
rdf:type	Thing Food yago:WikicatBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090
rdfs:label	Bollo (en) Bollo (farcell) (ca) Bollo (envuelto) (es)
rdfs:comment	El bollo és un aliment d'origen indígena a força de massa de blat de moro, plàtan, batata o mandioca que s'embolica en fulles de canya de sucre, blat de moro o , i es cou en aigua bullent. És típic en països llatinoamericans com Colòmbia, Equador, Panamà i Veneçuela. És similar a la i la pamonha brasilera. A Veneçuela es coneix com a hallaquita. (ca) El bollo es un alimento de origen indígena a base de masa de maíz, plátano, batata o yuca que se envuelve en hojas de caña, maíz o faldo, y se cuece en agua hirviendo. Es típico en países latinoamericanos como la Colombia, Ecuador, Panamá y Venezuela. Es similar a la humita andina y la pamoña brasileña. En Venezuela se conoce como hallaquita. (es) Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. Panamanian bollo has been described as a type of tamale. * Bollo Maimón-Salamanca * Bollo * Bollos Requena * Bollo of Mazorca * Angelito bollo (en)
foaf:name	Bollo (en)
name	Bollo (en)
foaf:depiction
dcterms:subject	Panamanian cuisine Spanish cuisine Colombian cuisine Maize dishes Breads Cuban cuisine
Wikipage page ID	17945187 (xsd:integer)
Wikipage revision ID	1035666912 (xsd:integer)
Link from a Wikipage to another Wikipage	Panamanian cuisine List of maize dishes Colombia Cuban cuisine Panamanian cuisine Colombian cuisine Spanish cuisine Bread Tamale Humita Colombian cuisine Maize dishes Breads Cuban cuisine Latin America Bun Cassava Pamonha Hallaquita
sameAs	Bollo Bollo Bollo Bollo Bollo Bollo Bollo Bollo Bollo
dbp:wikiPageUsesTemplate	dbt:Better_source dbt:Infobox_prepared_food dbt:Other_uses dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Colombia-cuisine-stub dbt:Cuba-cuisine-stub dbt:Panama-cuisine-stub dbt:Spain-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Bollo_de_yuca.jpg?width=300
caption	Yuca bollo (en)
country	Colombia
image size	250 (xsd:integer)
main ingredient	Yuca, corn or potatoes (en)
region	Latin America
type	Bread
has abstract	El bollo és un aliment d'origen indígena a força de massa de blat de moro, plàtan, batata o mandioca que s'embolica en fulles de canya de sucre, blat de moro o , i es cou en aigua bullent. És típic en països llatinoamericans com Colòmbia, Equador, Panamà i Veneçuela. És similar a la i la pamonha brasilera. A Veneçuela es coneix com a hallaquita. (ca) Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese. Panamanian bollo has been described as a type of tamale. * Bollo Maimón-Salamanca * Bollo * Bollos Requena * Bollo of Mazorca * Angelito bollo (en) El bollo es un alimento de origen indígena a base de masa de maíz, plátano, batata o yuca que se envuelve en hojas de caña, maíz o faldo, y se cuece en agua hirviendo. Es típico en países latinoamericanos como la Colombia, Ecuador, Panamá y Venezuela. Es similar a la humita andina y la pamoña brasileña. En Venezuela se conoce como hallaquita. (es)
national cuisine	Cuban cuisine Panamanian cuisine Colombian cuisine
gold:hypernym	Bun
prov:wasDerivedFrom	wikipedia-en:Bollo?oldid=1035666912&ns=0
page length (characters) of wiki page	3052 (xsd:nonNegativeInteger)
cuisine	Colombia,Panama,Cuba
ingredient name (literal)	Yuca, corn or potatoes
country	Colombia
ingredient	Cassava
region	Latin America
type	Bread
foaf:isPrimaryTopicOf	wikipedia-en:Bollo
is Link from a Wikipage to another Wikipage of	Arepa Botifarra Panamanian cuisine

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