Bonarda Piemontese, now officially listed simply as Bonarda but also known as Bonarda di Chieri and Bonarda del Monferrato is a red Italian wine grape variety that is grown in the northwestern region of Piedmont. Prior to the phylloxera epidemic of the 19th century, Bonarda was speculated to have accounted for 30% of the plantings in Piedmont but today is only found in scattered plantings along the left bank of the Tanaro river near Govone. In the mid-1990s, the grape experienced a slight revival as Piedmontese producers sought to add more aromatics to their Barbera wines by blending in Bonarda.
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| - Bonarda Piemontese (en)
- Bonarda Piemontese (de)
- Bonarda piemontese (fr)
- Bonarda (it)
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| - La bonarda piemontese est un cépage italien de raisins noir. (fr)
- La Bonarda (fino a un'epoca recente anche detta "bonarda piemontese" o "bonarda novarese") è un vitigno a bacca nera. (it)
- Bonarda Piemontese ist eine Rotweinsorte aus Italien. Sie wird in der Region Piemont kultiviert und dort in DOC-Verschnitten mit Nebbiolo sowie sortenrein als Tafelwein verwendet. In den DOC-Weinen Colli Piacentini, Colli di Parma (Emilia-Romagna) und Oltrepò Pavese (Lombardei) ist Bonarda enthalten. (de)
- Bonarda Piemontese, now officially listed simply as Bonarda but also known as Bonarda di Chieri and Bonarda del Monferrato is a red Italian wine grape variety that is grown in the northwestern region of Piedmont. Prior to the phylloxera epidemic of the 19th century, Bonarda was speculated to have accounted for 30% of the plantings in Piedmont but today is only found in scattered plantings along the left bank of the Tanaro river near Govone. In the mid-1990s, the grape experienced a slight revival as Piedmontese producers sought to add more aromatics to their Barbera wines by blending in Bonarda. (en)
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| - Bonarda Piemontese, now officially listed simply as Bonarda but also known as Bonarda di Chieri and Bonarda del Monferrato is a red Italian wine grape variety that is grown in the northwestern region of Piedmont. Prior to the phylloxera epidemic of the 19th century, Bonarda was speculated to have accounted for 30% of the plantings in Piedmont but today is only found in scattered plantings along the left bank of the Tanaro river near Govone. In the mid-1990s, the grape experienced a slight revival as Piedmontese producers sought to add more aromatics to their Barbera wines by blending in Bonarda. Despite the similarities of their synonyms, the grape is not related to Douce noir grape which is known as Bonarda in Argentina nor the Croatina grape, which make tannic wines similar to Piedmont's Dolcetto. (en)
- Bonarda Piemontese ist eine Rotweinsorte aus Italien. Sie wird in der Region Piemont kultiviert und dort in DOC-Verschnitten mit Nebbiolo sowie sortenrein als Tafelwein verwendet. In den DOC-Weinen Colli Piacentini, Colli di Parma (Emilia-Romagna) und Oltrepò Pavese (Lombardei) ist Bonarda enthalten. Große Bestände sind auch in Argentinien bekannt, auch wenn von allen Ampelographen noch nicht zweifelsfrei anerkannt. Bonarda Piemontese ist eine Varietät der Edlen Weinrebe (Vitis vinifera). Sie besitzt zwittrige Blüten und ist somit selbstfruchtend. Beim Weinbau wird der ökonomische Nachteil vermieden, keinen Ertrag liefernde, männliche Pflanzen anbauen zu müssen. (de)
- La bonarda piemontese est un cépage italien de raisins noir. (fr)
- La Bonarda (fino a un'epoca recente anche detta "bonarda piemontese" o "bonarda novarese") è un vitigno a bacca nera. (it)
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