About: Bonne Bouche

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Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. "Bonne bouche" is French for "tasty bite". Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind. After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time.

Attributes	Values
rdf:type	Thing Food cheese yago:Cheese107850329 yago:DairyProduct107843775 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Solid115046900 yago:Substance100020090
rdfs:label	Bonne Bouche (en)
rdfs:comment	Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. "Bonne bouche" is French for "tasty bite". Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind. After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time. (en)
name	Bonne Bouche (en)
dcterms:subject	Food and drink companies based in Vermont Goat's-milk cheeses Products introduced in 2001 American cheeses Vermont cuisine
Wikipage page ID	31366833 (xsd:integer)
Wikipage revision ID	1088671946 (xsd:integer)
Link from a Wikipage to another Wikipage	Canada Food and drink companies based in Vermont List of goat milk cheeses United States Vermont Goat's-milk cheeses French language Goat Products introduced in 2001 Websterville, Vermont American Cheese Society American cheeses Geotrichum Goat cheese Vermont cuisine Vermont Creamery National Association for the Specialty Food Trade World Cheese Awards
Link from a Wikipage to an external page	http://www.vermontcreamery.com/bonne-bouche-1
sameAs	Bonne Bouche Bonne Bouche Bonne Bouche
texture	semi-soft (en)
dbp:wikiPageUsesTemplate	dbt:Cheese-stub dbt:Infobox_Cheese dbt:Refimprove dbt:Reflist dbt:Short_description
country	United States (en)
source	Goat
weight	4 (xsd:integer)
has abstract	Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. "Bonne bouche" is French for "tasty bite". Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind. After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time. (en)
aging	(en) 864000.0 (second)
certification	None (en)
fat	21.0 (perCent)
pasteurised	Yes (en)
regiontown	Vermont
gold:hypernym	Cheese
prov:wasDerivedFrom	wikipedia-en:Bonne_Bouche?oldid=1088671946&ns=0
page length (characters) of wiki page	2324 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Bonne_Bouche
is Link from a Wikipage to another Wikipage of	List of goat cheeses Bonne Bouché Vermont Creamery
is Wikipage disambiguates of	Bonne
is foaf:primaryTopic of	wikipedia-en:Bonne_Bouche

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