Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper or sage. There are also varieties seasoned with maple syrup or cayenne pepper. Some breakfast sausage is flavored with cured bacon.
| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:label
| - Salchicha de desayuno (es)
- Breakfast sausage (en)
- 브렉퍼스트 소시지 (ko)
|
| rdfs:comment
| - Salchicha de desayuno es un tipo de carne de cerdo servido en el desayuno en los Estados Unidos. Es un desayuno común en los desayunos estadounidenses, ya que se originó como una manera para que los agricultores hagan uso de la cantidad de su ganado (por lo general cerdos). También hay variedades vegetarianas que utilizan texturas vegetales con proteínas en lugar de carne. En Estados Unidos, las especias predominantes utilizadas para sazonar son la pimienta y la salvia, aunque hay variedades con pimienta de cayena, o incluso jarabe de arce. Algunas salchichas se saborizan con jamón serrano. (es)
- 브렉퍼스트 소시지(영어: breakfast sausage) 또는 컨트리 소시지(영어: country sausage)는 일반적으로 미국에서 아침 식사로 제공되는 생 돼지고기 소시지의 유형이다. 이 소시지는 전통적인 미국의 "farmer" 또는 "country" 아침 식사에서 흔히 나오는 식품목인데, 이는 농민들이 가능한 많은 가축(대개 돼지)을 최대한 활용할 수 있기 위한 방법에서 비롯되었기 때문이다. 가공 후 남은 고깃 조각들을 갈아 향신료를 쳐서, 농부들이 저렴한 비용으로 먹을 수 있는 고단백 식사로 이용되었다. (ko)
- Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper or sage. There are also varieties seasoned with maple syrup or cayenne pepper. Some breakfast sausage is flavored with cured bacon. (en)
|
| foaf:depiction
| |
| dcterms:subject
| |
| Wikipage page ID
| |
| Wikipage revision ID
| |
| Link from a Wikipage to another Wikipage
| |
| sameAs
| |
| dbp:wikiPageUsesTemplate
| |
| thumbnail
| |
| has abstract
| - Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper or sage. There are also varieties seasoned with maple syrup or cayenne pepper. Some breakfast sausage is flavored with cured bacon. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Scraps and trimmings were ground, seasoned and later consumed by the farmer as an inexpensive, high-protein morning meal. It can be in the form of smoked or fresh patties, links or loose sausage. Most diners, fast-food restaurants, and family restaurants across the country will also carry one or more versions of it during breakfast hours, whether on a sandwich, in a breakfast platter, or both; some fine-dining establishments will also have a sausage option on their breakfast or brunch menu. The cased link variety is most similar to English-style sausages and has been produced in the United States since colonial days. It is essentially a highly seasoned ground meat, so it does not keep and should be stored and handled appropriately. Newer variations made from pork and beef mixtures as well as poultry (turkey or chicken) can also be found. There are also vegetarian varieties that use textured vegetable protein (TVP) in place of meat. Breakfast sausage is normally fried in a pan, grilled, or microwaved. Some people like to put maple syrup onto their breakfast sausages. Cooked breakfast sausage is also mixed into egg casseroles before baking. Crumbled sausage added to white gravy is the central component of sausage gravy. (en)
- Salchicha de desayuno es un tipo de carne de cerdo servido en el desayuno en los Estados Unidos. Es un desayuno común en los desayunos estadounidenses, ya que se originó como una manera para que los agricultores hagan uso de la cantidad de su ganado (por lo general cerdos). También hay variedades vegetarianas que utilizan texturas vegetales con proteínas en lugar de carne. En Estados Unidos, las especias predominantes utilizadas para sazonar son la pimienta y la salvia, aunque hay variedades con pimienta de cayena, o incluso jarabe de arce. Algunas salchichas se saborizan con jamón serrano. (es)
- 브렉퍼스트 소시지(영어: breakfast sausage) 또는 컨트리 소시지(영어: country sausage)는 일반적으로 미국에서 아침 식사로 제공되는 생 돼지고기 소시지의 유형이다. 이 소시지는 전통적인 미국의 "farmer" 또는 "country" 아침 식사에서 흔히 나오는 식품목인데, 이는 농민들이 가능한 많은 가축(대개 돼지)을 최대한 활용할 수 있기 위한 방법에서 비롯되었기 때문이다. 가공 후 남은 고깃 조각들을 갈아 향신료를 쳐서, 농부들이 저렴한 비용으로 먹을 수 있는 고단백 식사로 이용되었다. (ko)
|
| gold:hypernym
| |
| prov:wasDerivedFrom
| |
| page length (characters) of wiki page
| |
| foaf:isPrimaryTopicOf
| |
| is Link from a Wikipage to another Wikipage
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)
