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About: Brettanomyces claussenii     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: پھُپھُوندیyago:WikicatYeastsyago:WikicatYeastsUsedInBrewingyago:Leaven114934031yago:Matter100020827yago:PhysicalEntity100001930yago:Yeast115106271yago:Substance100020090 New Facet based on Instances of this Class

Brettanomyces claussenii (anamorph of Dekkera claussenii) is a wild yeast of the genus Brettanomyces which has a negative Pasteur effect. It and Brettanomyces anomalus share identical mtDNA. In the wild, it is found on the skins of fruit. It has been shown to be useful for wine and beer fermentation as well as ethanol production.