About: Brewing methods

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Beer is produced through steeping a sugar source (commonly Malted cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union system significantly changed beer brewing.

Attributes	Values
rdf:type	Thing
rdfs:label	Brewing methods (en) Burtonização (pt)
rdfs:comment	Burtonização é um método na fabricação de cerveja, onde modificada-se a água através da adição de sais, para que esta fique semelhante à de Burton, na Inglaterra (água de dureza e teor de sulfatos altos). Sulfatos são adicionados na água, normalmente na forma de gipsita. (pt) Beer is produced through steeping a sugar source (commonly Malted cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union system significantly changed beer brewing. (en)
differentFrom	Coffee extraction
foaf:depiction
dcterms:subject	Beer in the United Kingdom Brewing
Wikipage page ID	27876537 (xsd:integer)
Wikipage revision ID	1071561154 (xsd:integer)
Link from a Wikipage to another Wikipage	Cabernet sauvignon Cantillon Brewery Beer head Beer style Beer in the United Kingdom Samuel Allsopp & Sons Merlot Barm Berkeley, California Black Sheep brewery Brewing industry Hops Dortmunder Export Saccharomyces cerevisiae Trub (brewing) Pinot noir Goose Island Brewery Gravity Bourbon whiskey Marston's Pedigree Sour beer Stout Burton upon Trent Lambic The Rare Barrel Barrel Brewers of Burton History of Egypt History of beer Protein Refresh UK Gypsum Ale Brewing Laxative Blonde ale Sulphate Sumer Theakston Brewery Wort Yeast Diacetyl Innis & Gunn Red wine Wychwood Brewery Cask Malt Saison Sandstone Slate Liquor Pale ale Firestone Walker Brewing Company Marston's Fermentation (food) Samuel Smith's Old Brewery Wort (brewing) Russian Imperial Stout Microflora Barleywine Cameron's Brewery Pilsener Malted barley Brakspear
sameAs	Brewing methods Brewing methods Brewing methods Brewing methods
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thumbnail	wiki-commons:Special:FilePath/Barrel_Cellar_at_The_Rare_Barrel.jpg?width=300
has abstract	Beer is produced through steeping a sugar source (commonly Malted cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union system significantly changed beer brewing. The methods used to produce beer may be unique to a beer style, geographic region, or company. (en) Burtonização é um método na fabricação de cerveja, onde modificada-se a água através da adição de sais, para que esta fique semelhante à de Burton, na Inglaterra (água de dureza e teor de sulfatos altos). Sulfatos são adicionados na água, normalmente na forma de gipsita. (pt)
prov:wasDerivedFrom	wikipedia-en:Brewing_methods?oldid=1071561154&ns=0
page length (characters) of wiki page	18284 (xsd:nonNegativeInteger)

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