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Brick cheese is a cheese from Wisconsin, U.S., made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong, ripe cheese with age. It is a medium-soft cheese.

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  • Brick cheese (de)
  • Brick cheese (en)
  • 브릭 치즈 (ko)
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  • Brick cheese ist eine der wenigen amerikanischen Käsesorten, die ihren Ursprung in den Vereinigten Staaten haben. Sie wird aus Kuhmilch hergestellt und hat 45 % Fettgehalt. Der Name bedeutet Backsteinkäse oder Ziegelsteinkäse und leitet sich von den Ziegelsteinen ab (englisch: bricks), zwischen denen der Käse früher bei der Herstellung gepresst wurde. (de)
  • Brick cheese is a cheese from Wisconsin, U.S., made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong, ripe cheese with age. It is a medium-soft cheese. (en)
  • 브릭 치즈(영어: Brick cheese)는 주로 미국에서 생산되는 벽돌 모양의 치즈이다. 브릭 치즈라는 이름은 벽돌과 같은 치즈의 모양에서 유래되었다. (ko)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Brickcheese.jpg
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  • Brick cheese ist eine der wenigen amerikanischen Käsesorten, die ihren Ursprung in den Vereinigten Staaten haben. Sie wird aus Kuhmilch hergestellt und hat 45 % Fettgehalt. Der Name bedeutet Backsteinkäse oder Ziegelsteinkäse und leitet sich von den Ziegelsteinen ab (englisch: bricks), zwischen denen der Käse früher bei der Herstellung gepresst wurde. (de)
  • Brick cheese is a cheese from Wisconsin, U.S., made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong, ripe cheese with age. It is a medium-soft cheese. (en)
  • 브릭 치즈(영어: Brick cheese)는 주로 미국에서 생산되는 벽돌 모양의 치즈이다. 브릭 치즈라는 이름은 벽돌과 같은 치즈의 모양에서 유래되었다. (ko)
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