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About: Brown HT     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:ChemicalSubstanceType, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingdul:ChemicalObjectchemical substanceChemical compoundyago:WikicatAzoCompoundsyago:WikicatAzoDyesyago:WikicatSodiumCompoundsyago:WikicatSulfonatesyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:AzoDye114770500yago:Beverage107881800yago:CausalAgent100007347yago:Chemical114806838yago:Cognition100023271yago:ColoringMaterial114984973yago:Compound105870180yago:Compound114818238yago:Concept105835747yago:Content105809192yago:Drug103247620yago:DrugOfAbuse103248958yago:Dye114985383yago:Fluid114939900yago:Food100021265yago:Idea105833840yago:Liquid114940386yago:Material114580897yago:Matter100020827yago:OrganicCompound114727670yago:Part113809207yago:Phenol114989545yago:PhysicalEntity100001930yago:PsychologicalFeature100023100yago:Relation100031921chemical compoundyago:Resorcinol115004715yago:Salt115010703yago:Substance100019613yago:Substance100020090yago:Sulfonate114616410yago:Whole105869584yago:WikicatAlcoholsyago:WikicatResorcinolsumbel-rc:ChemicalSubstanceType New Facet based on Instances of this Class

Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but can also be found in desserts, cookies, candy, cheeses, teas, yogurts, jams, chocolate drinks, ice creams, fruit products, fish, wafers, breakfast cereals, and other products.