About: Bubur cha cha

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Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in many parts of Southeast Asia.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Bubur cha cha (en) ボボチャチャ (ja) Бубур ча ча (uk) 摩摩喳喳 (zh)
rdfs:comment	Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in many parts of Southeast Asia. (en) ボボチャチャ（Bubur_cha_cha）は、マレーシアやインドネシア、シンガポールの朝食/デザートである。 (ja) Бубур ча ча або бубур ча-ча (англ. Bubur cha cha) – традиційний десерт малайзійської та сінгапурської кухонь. (uk) 摩摩喳喳（Bubur cha cha、bobo cha cha或momo cha cha），是來自馬來西亞及新加坡的甜湯，可以做冰品，也可以溫熱時食用，有點類似中國的八寶粥。是馬來西亞、泰國、新加坡、越南等東南亞國家代表性食物。主要原料有椰奶、亞答籽、西米露等，也會加入芋頭丁、地瓜丁，及像紅毛丹、龍宮果、菠蘿蜜等南洋水果。此甜點在港澳稱喳咋(Cha Cha)，配料以豆類為主，近來亦有添加芋頭或地瓜的咋喳。 (zh)
foaf:name	Bubur cha cha (en)
name	Bubur cha cha (en)
foaf:depiction
dc:type	Dessert(breakfast)
dcterms:subject	Indonesian desserts Betawi cuisine Malay cuisine Peranakan cuisine Singaporean cuisine Malaysian desserts
Wikipage page ID	6879331 (xsd:integer)
Wikipage revision ID	1082109244 (xsd:integer)
Link from a Wikipage to another Wikipage	Breakfast Indonesian desserts Betawi cuisine List of desserts Phang Nga Dessert Indonesian cuisine Malaysia Singapore Pandanus amaryllifolius Phuket Street food Brunei Thailand Betawi cuisine Malay cuisine Peranakan cuisine Singaporean cuisine Maritime Southeast Asia Phuket cuisine Indonesia Bubur kacang hijau Bubur ketan hitam Bubur pedas Malaysian desserts Malay cuisine Malaysian cuisine Sago Singaporean cuisine Peranakan cuisine Thai cuisine dbr:Bubur_sumsum
Link from a Wikipage to an external page	http://www.rotinrice.com/2011/01/bubur-cha-cha/
sameAs	Bubur cha cha Bubur cha cha Bubur cha cha Bubur cha cha Bubur cha cha Bubur cha cha Bubur cha cha Bubur cha cha
dbp:wikiPageUsesTemplate	dbt:Div_col dbt:Div_col_end dbt:Efn dbt:Infobox_prepared_food dbt:Notelist dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Indonesian_cuisine dbt:Malaysian_cuisine dbt:Singaporean_cuisine
thumbnail	wiki-commons:Special:FilePath/Peter's_Mum's_Bubur_Cha_Cha.jpg?width=300
alternate name	Bubur cha-cha (en)
caption	Homemade bubur cha cha (en)
country	Brunei, Indonesia, Malaysia, Singapore and Thailand (en)
course	Dessert (en)
creator	Betawis, Malays and Peranakans (en)
image size	272 (xsd:integer)
Other	Thai people of Chinese descent in Phuket and Phang Nga brought this dessert from Malaysia. In Thailand it is referred to as dubo jiajie. (en)
region	Maritime Southeast Asia
served	Hot or cold (en)
has abstract	Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in many parts of Southeast Asia. (en) ボボチャチャ（Bubur_cha_cha）は、マレーシアやインドネシア、シンガポールの朝食/デザートである。 (ja) Бубур ча ча або бубур ча-ча (англ. Bubur cha cha) – традиційний десерт малайзійської та сінгапурської кухонь. (uk) 摩摩喳喳（Bubur cha cha、bobo cha cha或momo cha cha），是來自馬來西亞及新加坡的甜湯，可以做冰品，也可以溫熱時食用，有點類似中國的八寶粥。是馬來西亞、泰國、新加坡、越南等東南亞國家代表性食物。主要原料有椰奶、亞答籽、西米露等，也會加入芋頭丁、地瓜丁，及像紅毛丹、龍宮果、菠蘿蜜等南洋水果。此甜點在港澳稱喳咋(Cha Cha)，配料以豆類為主，近來亦有添加芋頭或地瓜的咋喳。 (zh)
creator of dish	Betawi cuisine Malay cuisine Peranakan cuisine
prov:wasDerivedFrom	wikipedia-en:Bubur_cha_cha?oldid=1082109244&ns=0
page length (characters) of wiki page	4577 (xsd:nonNegativeInteger)
alias	Bubur cha-cha (en)
notes	Thai people of Chinese descent inPhuketandPhang Ngabrought this dessert from Malaysia. In Thailand it is referred to as dubo jiajie.(ตู่โบ้เจียะเจียะ)
serving temperature	Hot or cold
country	Malaysia Singapore

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