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About: Buko pie     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetPies, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:BakedGoods107622061yago:Course107556970yago:Dessert107609840yago:Food100021265yago:Food107555863yago:Matter100020827yago:Nutriment107570720yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Substance100020090yago:WikicatFoodsContainingCoconutyago:WikicatPhilippineDessertsyago:WikicatSweetPies New Facet based on Instances of this Class

Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard pies. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses macapuno, special type of coconut that is thick and sticky.