About: Bupyeon

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Bupyeon (부편) is a type of steamed tteok (rice cake), used in traditional weddings. It is a local specialty of Miryang, South Gyeongsang Province.

Attributes	Values
rdf:type	Thing Food grape yago:Abstraction100002137 yago:LanguageUnit106284225 yago:Name106333653 yago:Part113809207 yago:Relation100031921 Food
rdfs:label	Bupyeon (en) Pupyon (es) 부편 (ko)
rdfs:comment	Bupyeon (부편) is a type of steamed tteok (rice cake), used in traditional weddings. It is a local specialty of Miryang, South Gyeongsang Province. (en) El pupyon es una variedad de ttok (pastel de arroz coreano) consistente en masa de harina de arroz glutinoso con un relleno dulce y cubierta de , un tipo de judía molida. Es una especialidad local de la provincia de Kyongsang, al sureste de la península de Corea. (es) 부편은 경상도의 떡으로, 찹쌀가루를 익혀 반죽한 뒤 꿀과 계핏가루를 섞어 빚어 만든다. (ko)
foaf:name	Bupyeon (en)
name	Bupyeon (en)
foaf:depiction
dcterms:subject	Glutinous rice dishes Stuffed dishes Tteok
Wikipage page ID	22077886 (xsd:integer)
Wikipage revision ID	918297514 (xsd:integer)
Link from a Wikipage to another Wikipage	Black adzuki bean Glutinous rice dishes Gomul Miryang Siru Stuffed dishes Tteok Doljanchi Jujube Adzuki bean Danja (food) Korean cuisine Gotgam Gyeongdan Gyeongsang Province Tteok Honey Diospyros kaki South Gyeongsang Province Soybean Cinnamomum cassia Korea Glutinous rice flour
sameAs	Bupyeon Bupyeon Bupyeon Bupyeon Bupyeon Bupyeon
serving size	100.0 (gram)
dbp:wikiPageUsesTemplate	dbt:Korea-dessert-stub dbt:Rice_Cakes dbt:Infobox_food dbt:Korean dbt:Reflist dbt:Infobox_Korean_name dbt:IPA-ko
thumbnail	wiki-commons:Special:FilePath/Korean_rice_cake-Tteok-Bupyeon-01.jpg?width=300
hanja	none (en)
mr	pup'yŏn (en)
caption	Bupyeon at a doljanchi (en)
country	Korea
hangul	(en) 부편 (en)
labels	no (en)
main ingredient	Glutinous rice flour
region	Gyeongsang Province
RR	bupyeon (en)
title	Korean name (en)
type	Tteok (en)
has abstract	Bupyeon (부편) is a type of steamed tteok (rice cake), used in traditional weddings. It is a local specialty of Miryang, South Gyeongsang Province. (en) El pupyon es una variedad de ttok (pastel de arroz coreano) consistente en masa de harina de arroz glutinoso con un relleno dulce y cubierta de , un tipo de judía molida. Es una especialidad local de la provincia de Kyongsang, al sureste de la península de Corea. (es) 부편은 경상도의 떡으로, 찹쌀가루를 익혀 반죽한 뒤 꿀과 계핏가루를 섞어 빚어 만든다. (ko)
national cuisine	Korean cuisine
gold:hypernym	Variety
prov:wasDerivedFrom	wikipedia-en:Bupyeon?oldid=918297514&ns=0
page length (characters) of wiki page	2429 (xsd:nonNegativeInteger)
cuisine	Korean cuisine
ingredient name (literal)	Glutinous rice flour
serving size (g)	100.000000 (xsd:double)
country	Korea
ingredient	Glutinous rice flour
region	Gyeongsang Province
type	Tteok
foaf:isPrimaryTopicOf	wikipedia-en:Bupyeon
is Link from a Wikipage to another Wikipage of	Tteok List of Gyeongsang dishes List of Korean desserts Rice cake Korean regional cuisine List of tteok varieties
is foaf:primaryTopic of	wikipedia-en:Bupyeon

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