About: Burkinabe cuisine

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Burkinabe cuisine Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon

http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FBurkinabe_cuisine&invfp=IFP_OFF&sas=SAME_AS_OFF

Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains. Grilled meat is common, particularly mutton, goat, beef and fish. Vegetables include yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach.

Attributes	Values
rdf:type	Thing
rdfs:label	Kuchyně Burkiny Faso (cs) Burkinabe cuisine (en) Cuisine burkinabé (fr) Cucina burkinabé (it) 부르키나파소 요리 (ko) ブルキナファソ料理 (ja) Кухня Буркина-Фасо (ru)
rdfs:comment	Kuchyně Burkiny Faso je podobná ostatním kuchyním západní Afriky. Základním potravinami jsou jáhly, čirok, rýže, rosička, kukuřice, arašídy, brambory, fazole, okra a batáty (sladké brambory). Z masa se používá skopové, , hovězí a , maso se zpravidla griluje. Dále se používá zelenina, především rajčata, cukety, mrkve, pórek, cibule, řepa, dýně, okurky, zelí, šťovík a špenát. Příprava tô (cs) 부르키나파소 요리(Burkina Faso 料理, 프랑스어: cuisine burkinabé 퀴진 뷔르키나베[*])는 서아프리카에 있는 부르키나파소의 요리이다. 전형적인 서아프리카 요리로서 기장, 쌀, 옥수수, 땅콩, 감자, 콩, 얌, 오크라를 주로 사용한다. 고기는 대개 구워 먹으며 염소고기, 쇠고기, 생선에 이르기까지 많이 소비한다. (ko) ブルキナファソ料理（ぶるきなふぁそりょうり）とは、西アフリカに位置するブルキナファソにおける料理である。他の西アフリカ諸国料理と類似しており、モロコシやキビ、米、フォニオ、トウモロコシ、ピーナッツ、ジャガイモ、豆、山芋、オクラを主食とし、穀物では米、トウモロコシ、キビが最もよく食べられる。タンパク源としては焼いた肉（特にマトン、ヤギ、牛肉など）や焼き魚が一般的に食される。野菜としては、ヤムイモとジャガイモの他に、オクラ、トマト、ズッキーニ、ニンジン、ネギ、タマネギ、ビート、カボチャ、キュウリ、キャベツ、スイバ、ほうれん草などが頻繁に食される。 (ja) La cucina burkinabé comprende le abitudini culinarie del Burkina Faso. Essa è essenzialmente di tipo rurale e il cibo viene prodotto localmente. (it) Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains. Grilled meat is common, particularly mutton, goat, beef and fish. Vegetables include yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach. (en) La cuisine burkinabé est la cuisine du Burkina Faso qui varie selon les régions du pays. Elle a des points communs avec plusieurs cuisines dans de nombreuses parties de l'Afrique de l'Ouest. Les aliments de base sont : le sorgho, le millet, le riz, le fonio, le maïs, l'arachide, les pommes de terre, les haricots, l'igname et le gombo. (fr) Кухня Буркина-Фасо похожа на кухни других стран Западной Африки и основана на продуктах: сорго, просо, рис, фонио, кукуруза, арахис, картофель, фасоль, ямс и бамиия. Рис, кукуруза и просо являются наиболее часто употребляемыми в пищу зерновыми в Буркина-Фасо. Распространено мясо на гриле, особенно баранина, козлятина, говядина и рыба.Овощи включают ямс и картофель, бамию, помидоры, кабачки, морковь, лук-порей, лук, свеклу, тыкву, огурцы, капусту, щавель и шпинат. (ru)
foaf:depiction
dcterms:subject	West African cuisine Burkinabé cuisine
Wikipage page ID	17547509 (xsd:integer)
Wikipage revision ID	1123187524 (xsd:integer)
Link from a Wikipage to another Wikipage	Bean Beef Beer Millet Bell pepper Pearl millet Cuisine Lemon Peanut Togolese cuisine Zoomkoom Corchorus Okra Goat meat Mutton Sumbala Yassa (food) Maize Staple food Chicken (food) Polenta Tamarind Burkina Faso Adansonia Adansonia digitata West Africa Drink Ginger List of African cuisines Côte d'Ivoire Fonio Kedjenou Potato Rice Baobab Baobab fruit Fish (food) West African cuisine Tomato Yogurt Bombax costatum Burkinabé cuisine Carrot Senegal Yam (vegetable) Calyx (botany) Roselle (plant) Sorghum Saba senegalensis Roselle juice Soft drink Brochette More language Foufou dbr:Tô_(Food)
sameAs	Burkinabe cuisine Burkinabe cuisine Burkinabe cuisine Burkinabe cuisine Burkinabe cuisine Burkinabe cuisine Burkinabe cuisine Burkinabe cuisine
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Clarify dbt:Cuisines dbt:Reflist dbt:Short_description dbt:Subject_bar dbt:Burkina_Faso_topics dbt:African_cuisine dbt:Culture_of_Burkina_Faso
thumbnail	wiki-commons:Special:FilePath/Fufu.jpg?width=300
has abstract	Kuchyně Burkiny Faso je podobná ostatním kuchyním západní Afriky. Základním potravinami jsou jáhly, čirok, rýže, rosička, kukuřice, arašídy, brambory, fazole, okra a batáty (sladké brambory). Z masa se používá skopové, , hovězí a , maso se zpravidla griluje. Dále se používá zelenina, především rajčata, cukety, mrkve, pórek, cibule, řepa, dýně, okurky, zelí, šťovík a špenát. Příprava tô (cs)

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 62 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software