About: Burmese fritters

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Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone (Burmese: အကြော်စုံ). Burmese fritters are generally savory, and often use beans and pulses, similar to South Asian vada.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Burmese fritters (en)
rdfs:comment	Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone (Burmese: အကြော်စုံ). Burmese fritters are generally savory, and often use beans and pulses, similar to South Asian vada. (en)
foaf:name	Burmese fritters (en)
name	Burmese fritters (en)
foaf:depiction
dc:type	Breakfast, snack (mont)
dcterms:subject	Burmese cuisine Deep fried foods
Wikipage page ID	62328330 (xsd:integer)
Wikipage revision ID	1096221001 (xsd:integer)
Link from a Wikipage to another Wikipage	Samosa Mont (food) Jaggery Vigna mungo Pennywort Chickpea Onion Ohn no khao swè Cilantro Myanmar Corn fritter Mohinga Youtiao Fritters Tamarind Medu vada Burmese tofu Hawker (trade) Banana fritter Burmese cuisine Bronze featherback Pakora Sprouting Falafel Glutinous rice Gourd Khow suey Kidney bean Prawn Bakwan Tempura Deep fried foods Chayote Burmese cuisine Burmese salads South Asia Southeast Asia Shallot Vada (food) Okoy Fishcake Popiah Pholourie Yellow split pea Split pea Bottle gourd
sameAs	Burmese fritters Burmese fritters Burmese fritters
serving size	100.0 (gram)
similar dish	Pakora Bakwan Tempura Vada (food) Okoy Pholourie
dbp:wikiPageUsesTemplate	dbt:Myanmar-cuisine-stub dbt:Commonscat dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:IPA-my dbt:My dbt:Burmese_cuisine dbt:Doughnuts
thumbnail	wiki-commons:Special:FilePath/Myanmar_Fried_Snack.jpg?width=300
caption	A plate of Burmese fritters (en)
country	Myanmar
course	Breakfast, snack (en)
main ingredient	Various (en)
region	Southeast Asia
has abstract	Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone (Burmese: အကြော်စုံ). Burmese fritters are generally savory, and often use beans and pulses, similar to South Asian vada. The fritters are eaten mainly at breakfast or as a snack at teatime, served at tea shops and hawker stands alike. They are typically served as standalone snacks dipped in a sour-sweet tamarind-based sauce, or as toppings for common Burmese dishes. Gourd, chickpea and onion fritters are cut into small parts and eaten with mohinga, Myanmar's national dish. These fritters are also eaten with kauk hnyin baung rice and with a Burmese green sauce called chin-saw-gar (ချဉ်စော်ကား) or a-chin-yay (အချဉ်ရည်). Depending on the fritter hawker, the sauce is made from chili sauce diluted with vinegar, water, cilantro, finely diced tomatoes, garlic and onions. (en)
national cuisine	Burmese cuisine
prov:wasDerivedFrom	wikipedia-en:Burmese_fritters?oldid=1096221001&ns=0
page length (characters) of wiki page	7650 (xsd:nonNegativeInteger)
cuisine	Burmese
ingredient name (literal)	Various
serving size (g)	100.000000 (xsd:double)
country	Myanmar
region	Southeast Asia
related	Pakora Bakwan Tempura

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