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About: Butter sculpture     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Technique105665146, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatTibetanBuddhistPracticesyago:WikicatSculptureTechniquesyago:Ability105616246yago:Abstraction100002137yago:Act100030358yago:Activity100407535yago:Cognition100023271yago:Event100029378yago:Know-how105616786yago:Method105660268yago:Practice100410247yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityyago:Technique105665146 New Facet based on Instances of this Class

Butter sculptures are three-dimensional works of art created with butter, a dairy product made from the fat and protein components of churned cream. The works often depict animals, people, buildings and other objects. They are best known as attractions at state fairs in the United States as lifesize cows and people, but can also be found on banquet tables and even small decorative butter pats. Butter carving was an ancient craft in Tibet, Babylon, Roman Britain and elsewhere. The earliest documented butter sculptures date from Europe in 1536, where they were used on banquet tables. The earliest pieces in the modern sense as public art date from ca. 1870s America, created by Caroline Shawk Brooks, a farm woman from Helena, Arkansas. The heyday of butter sculpturing was about 1890-1930, but