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About: Byadagi chilli     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteCultivarEmbryophyteeukaryotegrapespeciesyago:AdministrativeDistrict108491826yago:District108552138yago:Location100027167yago:Object100002684yago:PhysicalEntity100001930yago:Region108630985yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntitycultivar (cultivated variety)plant New Facet based on Instances of this Class

Byadagi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some super markets and grocery stores in India. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin extracted from these chillies is used in the preparation of nail polish and lipsticks. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129.