About: Cağ kebabı

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Cağ kebabı (Turkish: [ˈdʒaː cebabɯ]), also called Yatik Döner, is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey. This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors. Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara.

Attributes	Values
rdf:type	Thing Food yago:WikicatMiddleEasternGrilledMeats yago:WikicatSkeweredFoods yago:WikicatSpit-cookedFoods yago:Dish107557434 yago:Food100021265 yago:Food107555863 yago:Kabob107869775 yago:Matter100020827 yago:Meat107649854 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatKebabs Food yago:Solid115046900 yago:Substance100020090
rdfs:label	Cağ kebabı (en) 자 케밥 (ko) ジャーケバブ (ja)
rdfs:comment	Cağ kebabı (Turkish: [ˈdʒaː cebabɯ]), also called Yatik Döner, is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey. This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors. Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara. (en) ジャーケバブ（トルコ語: Cağ kebabı）は回転させあぶり焼きする肉料理でケバブの一種。原型はトルコ東部エルズルム県のやか近隣のアルトヴィン県ののいずれかであるとの論がある。トルコの大都市ではジャーケバブはオルトゥケバブ "Oltu kebabı" やトルトゥムケバブ "Tortum kebabı"などシェフの出身地によって呼び名が違うこともある。ジャーケバブのユニークな調理の仕方から今ではエルズレムを特徴付けるものとなっているが、多くのレストランが自らが唯一の発案者であると主張している。多くのトルコの都市では食べられることが出来るようになり、とくにブルサではジャーケバブはポピュラーで同様にイスタンブールやアンカラでも食べられているが、イズミルではあまり知られていない。 (ja) 자 케밥(튀르키예어: cağ kebabı 자 케바브[*])은 양념된 양고기 꼬치를 가로로 뉘어 돌리며 익히는 되네르 케밥(회전구이 케밥)의 일종으로, 야트크 되네르(튀르키예어: yatık döner)로도 불린다. (ko)
foaf:name	Cağ kebabı (en)
name	Cağ kebabı (en)
foaf:depiction
dc:type	Kebab
dcterms:subject	Middle Eastern grilled meats Skewered kebabs Turkish words and phrases Spit-cooked foods Erzurum Mediterranean cuisine Turkish cuisine Lamb dishes Middle Eastern cuisine
Wikipage page ID	7480611 (xsd:integer)
Wikipage revision ID	1120989188 (xsd:integer)
Link from a Wikipage to another Wikipage	Rotisserie List of kebabs List of lamb dishes Turkish cuisine Georgian language Ankara Middle Eastern grilled meats Skewered kebabs Turkish words and phrases Lamb and mutton Spit-cooked foods Erzurum Erzurum Province Basil Ottoman Empire Erzurum Istanbul Armenian language Mediterranean cuisine Turkish cuisine Lamb dishes Middle Eastern cuisine Kebab Black pepper Onions Salt Skewer List of spit-roasted foods Tail fat Eastern Anatolia Döner Spit (cooking aide)
Link from a Wikipage to an external page	http://www.cagkebap.com https://web.archive.org/web/20100110123901/http:/www.gelgorcagkebabi.com/
sameAs	Cağ kebabı Cağ kebabı Cağ kebabı Cağ kebabı Cağ kebabı Cağ kebabı Cağ kebabı
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Cleanup_bare_URLs dbt:Infobox_food dbt:Portal dbt:Reflist dbt:IPA-tr dbt:Cuisine_of_Turkey
thumbnail	wiki-commons:Special:FilePath/Cağkebabı5.jpg?width=300
caption	Cağ kebabı, from Erzurum. (en)
country	Ottoman Empire
course	Kebab (en)
creator	Disputed, with various lawsuits. Goes back to 18th century. (en)
main ingredient	Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt. (en)
region	Erzurum
has abstract	Cağ kebabı (Turkish: [ˈdʒaː cebabɯ]), also called Yatik Döner, is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey. This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors. Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara. (en) ジャーケバブ（トルコ語: Cağ kebabı）は回転させあぶり焼きする肉料理でケバブの一種。原型はトルコ東部エルズルム県のやか近隣のアルトヴィン県ののいずれかであるとの論がある。トルコの大都市ではジャーケバブはオルトゥケバブ "Oltu kebabı" やトルトゥムケバブ "Tortum kebabı"などシェフの出身地によって呼び名が違うこともある。ジャーケバブのユニークな調理の仕方から今ではエルズレムを特徴付けるものとなっているが、多くのレストランが自らが唯一の発案者であると主張している。多くのトルコの都市では食べられることが出来るようになり、とくにブルサではジャーケバブはポピュラーで同様にイスタンブールやアンカラでも食べられているが、イズミルではあまり知られていない。 (ja)

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